cmcadams
Quintessential Chatty Farker
- Joined
- Feb 15, 2006
- Location
- Waynesville, Ohio
I did 3 kinds of chicken yesterday, some smo-fried wings, a BCC and an experiment with brining and a different rub for competition with some legs.
Unfortunately, I got caught up in several things at once, and started later than I wanted to. I had several legs that I didn't brine to compare to a bunch that I did brine. They weren't ready until about 8:30, after dark, and after I wanted to be dealing with them. So, as they were getting done, I started moving them around... and, you may have guessed, completely mixed up the brined and not brined.
So I got no info from brining vs. not brining, and I'll just have to do more chicken to try it again... Fortunately, what I did was good enough that I don't mind having to do it one more time.
If anyone's interested, pics are at my blog site.
Unfortunately, I got caught up in several things at once, and started later than I wanted to. I had several legs that I didn't brine to compare to a bunch that I did brine. They weren't ready until about 8:30, after dark, and after I wanted to be dealing with them. So, as they were getting done, I started moving them around... and, you may have guessed, completely mixed up the brined and not brined.
So I got no info from brining vs. not brining, and I'll just have to do more chicken to try it again... Fortunately, what I did was good enough that I don't mind having to do it one more time.
If anyone's interested, pics are at my blog site.
