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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-11-2013, 08:24 AM
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#1 |
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Full Fledged Farker
  Join Date: 01-09-10
Location: Wichita Falls, TX
Name/Nickname : Matt
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Saturday's cook
a little late in the week, I know..just been busy.
3 slabs of ribs, some fattys, and smoked cream cheese for a dip.       slow rolled 'em about 4 hours at 215-225... with hickory.
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Matt - Wichita Falls, TX Recteq RT-700 Pellet Grill |
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04-11-2013, 09:06 AM
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#2 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Looking good. I think it's time for ribs
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Stumps XL Baby/UDS |
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04-11-2013, 09:11 AM
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#3 |
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Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looks delicious.
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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04-11-2013, 09:15 AM
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#4 |
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is One Chatty Farker
Join Date: 03-06-11
Location: Hillsdale,Mi.
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Nice looking ribs .....
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04-11-2013, 09:28 AM
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#5 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thought I smelled something tasty coming from your way Matt!
 Looks great!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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| Thanks from:---> |
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04-11-2013, 09:30 AM
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#6 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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I'll take a slab please!
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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04-11-2013, 10:17 AM
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#7 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Yummmmmm!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-11-2013, 10:21 AM
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#8 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Never tried smoked Cream Cheese??? What did you dip in it?
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Doc- Offset RF Stick burner Trailer |
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04-11-2013, 12:22 PM
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#9 |
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Knows what a fatty is.
Join Date: 03-27-13
Location: San Antonio, Texas
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Looks tasty!
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04-11-2013, 03:59 PM
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#10 |
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Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
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Thats some good looking grub. What did you add in your dip?
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04-11-2013, 06:23 PM
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#11 |
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somebody shut me the fark up.
Join Date: 04-02-07
Location: Warren, Vermont
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Looks great. Thanks for taking the time to post this.
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Jim - Another transplanted Texan Former KCBS CBJ Large and Medium Big Green Eggs , Black 18.5" WSM, Blue Weber Performer - Stainless, Green Weber OTG Kettle , Brinkmann SnP Pro, and a Stainless UDS. One retired Portable Kitchen grill. Red Thermapen, Maverick ET-732, EdgePro Apex Sharpener. Avatar is the original 1951 Weber Kettle |
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04-11-2013, 06:33 PM
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#12 |
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Knows what a fatty is.
Join Date: 03-09-13
Location: Springfield, MO
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Smoked cream cheese?! Please do tell how you did this.
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04-15-2013, 11:42 AM
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#13 | |
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Full Fledged Farker
Join Date: 01-09-10
Location: Wichita Falls, TX
Name/Nickname : Matt
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Quote:
The dip was a mixture of the cream cheese, the fatties (chopped up) and Ro-Tel tomatoes... next time I might add a little cheddar to it or something.. but it was gobbled up by the folks pretty quickly.
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Matt - Wichita Falls, TX Recteq RT-700 Pellet Grill |
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