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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-06-2013, 06:25 PM   #1
ButtBurner
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Default a little WOOD pron!!

I have not been here too long but have not seen any pron like this

I scored this today, hickory on the left, cherry on the right

Last edited by ButtBurner; 04-10-2013 at 04:09 PM..
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Old 03-06-2013, 06:30 PM   #2
Fo Sizzle My Nizzle
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Default a little WOOD pron!!

I'll send you my address...
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Old 03-06-2013, 06:36 PM   #3
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Nice
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Old 03-06-2013, 06:37 PM   #4
superlazy
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oh my!!!!!!
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Old 03-06-2013, 06:38 PM   #5
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Sweet
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Old 03-06-2013, 06:39 PM   #6
HeSmellsLikeSmoke
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Looks like really good wood too. Score!
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Old 03-06-2013, 06:59 PM   #7
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awesome, the cherry goes well with pork
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Old 03-06-2013, 07:08 PM   #8
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Great Score !!
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Old 03-06-2013, 07:42 PM   #9
CarolinaQue
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Nice score!!! May I suggest splitting it down a bit smaller. Smaller pieces will give you a cleaner burning fire in atick burner IMO.
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Old 03-06-2013, 07:50 PM   #10
chriscw81
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i'd hit that........with some fire and cook with it.
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Old 03-06-2013, 08:29 PM   #11
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Nice .....
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Old 03-06-2013, 08:37 PM   #12
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Nice wood.
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Old 03-06-2013, 08:43 PM   #13
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That is a lot of wood Nice score
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Old 03-06-2013, 09:36 PM   #14
Smoked
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Nice...

I went by a neighborhood and they had just cut down what looked like hickory.

But they cut it in pieces that would have weighed >200 lbs a log.

Why couldn't they just leave it in fist size chunks...
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Old 03-06-2013, 09:52 PM   #15
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Nice haul! WHat did that cost ya?
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