Lunch for this week

6lb Boston Butt rubbed with kosher salt,pepper, onion powder, garlic powder, Hungarian paprika, cumin, and rosemary. Cooked on the UDS at 275, wrapped at IT 165 and took IT to 195 and started probing for tenderness wasn't ready until IT hit 203 6 hours into the cook. Let it rest for 30 mins and pulled it and hit it with a homemade vinegar sauce. Should make for some tastey lunch this week. Thanks for looking.

You would be correct Bludawg. I have declared it being MY lunch for the week so I added some extra kick to it.