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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-13-2012, 02:37 PM | #1 |
is one Smokin' Farker
Join Date: 05-21-07
Location: Moberly, Mo
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ribs and marinade
Just a quick one here. Has anyone ever used a rib marinade for home or competition. How did you like it? What would be a basic one to try - you can PM me if you want.
At a friends who did it, and the flavor was a little off for me, but the meat was juicy. Just wandering.
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Paydabill Lit & Loaded BBQ I remember a day when I hated pellets - 2 pellet cookers latter! CBJ - love judging KCBS - member for 4 years MOFO Chapter Super fast - BLUE Thermopen |
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04-13-2012, 02:52 PM | #2 |
is One Chatty Farker
Join Date: 09-25-06
Location: Elk Creek, Ky.
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I've messed around with it, without much success.. but I think it's worth sticking to, to try to come up with something, but I haven't yet.
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04-13-2012, 02:57 PM | #3 |
is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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Last competition we did, the MBN party team next to us marinaded their ribs. I thought they came out very good to eat, but didn't belong in a KCBS competition.
dmp |
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04-13-2012, 04:42 PM | #4 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Mind you, this works for me and goes with my rub... I marinade them overnight in a mixture of water, apple juice, and worchestershire sauce. Ice...
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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