S
Smiter Q
Guest
Have a recipe for my Dutch oven I want to try. It is calling for a top blade cut. Is that a chuck steak? I can not remember. 
Thanks for the assist!
Thanks for the assist!
Trumpstylz
is Blowin Smoke!
Similar question/same topic/animal- is there another word for the "brisket" cut? It's kinda hard to find up north.
landarc
somebody shut me the fark up.
From what I can tell from the overly complicated chart, top blade roast or steak if cut from the chuck primal, above the shoulder blade.
Brisket is brisket, I have never seen it under another name. I would suggest you try Kosher or Halal butcher shops, as brisket is a very traditional dish in Jewish culture.
Brisket is brisket, I have never seen it under another name. I would suggest you try Kosher or Halal butcher shops, as brisket is a very traditional dish in Jewish culture.
S
Smiter Q
Guest
Ummmm.... I seem a little dense today. :doh:
Sooo... if my butcher has a large check roast/steak, that would do?
landarc
somebody shut me the fark up.
A large chuck roast would do. The meat of a top blade is a little different than other parts of the chuck, but, it is the same basic priciple of hard worked meat, lots of connective tissue, long cooking etc...
S
Smiter Q
Guest
Thanks gents, I was leaning that way.. just had to be Brethren certified! :grin:
PatioDaddio
Babbling Farker
A top blade steak is a flat iron, and it is chuck.
John
John
