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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-17-2011, 08:31 PM
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#1 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Smoked Side Dishes
I learned here among the Brethren that baked beans cooked on the smoker are great....and they are!
I learned that smoked mac n cheese is awesome...and it is! My wife and I tried it and tasted it and said, "OK, its smoked..." then we couldn't stop eating it. There is a recent post where a member did a short rib and vegetables pot roast in the smoker and it looks WOW! I will be trying that all right. It is a well known fact that pizza rocks the smoker. What else works on the smoker? Let me know what you have tried and liked, please. How about Scalloped potatoes? Au gratin potatoes? Chili? Chile relleno? Quiche?? Apple turnover? Pie? Cookies 
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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10-17-2011, 09:56 PM
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#2 |
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On the road to being a farker
Join Date: 02-27-11
Location: Fairfax, VA
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I just did smoked apples and they turned out great. Cored the apples, but not all they way through the bottom. Stuffed with a caramel, some sugar/brown sugar/cinnamon mix, some butter and then another caramel. Smoked for 1 hour at 275 with apple wood.
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10-17-2011, 11:45 PM
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#3 | |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Quote:
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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10-18-2011, 01:30 AM
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#4 |
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Babbling Farker
  Join Date: 04-25-11
Location: Valdese, NC
Name/Nickname : John
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I have done chili and potatoes au gratin several times with great results. The potatoes need to cook covered for a while though and then remove the foil for the last 20-30 minutes to smoke them up a little...
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[URL="http://facebook.com/mancavemeals"]http://facebook.com/mancavemeals[/URL] |
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10-18-2011, 01:35 AM
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#5 |
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is Blowin Smoke!
Join Date: 07-02-07
Location: Richmond, VA
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Thanks for the tip
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Brinkman water smokers (elec and charcoal) Weber kettle grill Uniflame Gold Stainless 5 burner propane grill / rotisserie BBQ Grillware upright propane water smoker
A trench filled with wood coals and covered with chain link fence |
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10-18-2011, 04:49 AM
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#6 |
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somebody shut me the fark up.
Join Date: 04-24-09
Location: Utrecht,TheNetherPharkinglands
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Been down that road and still cruising on that road....
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-TG -WGA (3) -UDS (S,M,L) All fueled by [COLOR=lime]Ecobrasa[/COLOR] Coco Briquettes *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2011 - 2012* *[URL="http://lowlandsmokers.blogspot.com/2011/06/lowland-smokers-workshop-hei-en-boeicop.html"]Lowland Smokers[/URL] Dutch BBQ Champion 2013 Low 'n Slow *WGA Ambassador |
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10-18-2011, 07:25 AM
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#7 |
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Take a breath!
Join Date: 08-21-10
Location: Lake Worth, Florida
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I like to toss a few sweet potatoes, a hard/winter squash, and/or some eggs on the smoker to fill in any extra open grid space. I am especially fond of golden nugget squash.
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18.5 WSM, a Copper Weber 22" OTS, a thai fire bucket, and a large Big Green Egg. |
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10-19-2011, 10:04 AM
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#8 |
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On the road to being a farker
Join Date: 07-28-11
Location: Marietta GA
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I have to try some of these this weekend.
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18.5 WSM, 18 Master Built Kettle, Charm Glow Gasser, Weber Smokey Joe ,CharBroil mini kettle |
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