tre77inpc
Well-known member
Hello all, This is my first post so bear with me. I bought a 22 inch Weber Kettle several months back and haven't used my gas grill since. I guess you could say that I'm hooked. I have recently tried "smoking" meat on my kettle since I don't have a smoker yet. In the last few months I have done several chickens, a turkey breast, some ribs and a butt. Here are some pics of the chicken thighs I did tonight. I am currently debating on which WSM to buy. I am torn between the 22 and 18.5.
The chicken thighs all seasoned up.
On the grill
About halfway through.....I threw on a couple of sweet taters
All done, ready to eat
Sorry, no pics of the food on the plate.
The chicken thighs all seasoned up.
On the grill
About halfway through.....I threw on a couple of sweet taters
All done, ready to eat
Sorry, no pics of the food on the plate.
