39th Q: Two Perfect Pork Necks L&S [pr0n only]

This is not your pork! · 05-25-2013, 02:15 PM

JohnHB · 05-25-2013, 04:34 PM

Save a couple of sandwiches for me.
John

Titch · 05-25-2013, 07:10 PM

Looks great mate, nice and juicy by the looks

lantern · 05-25-2013, 07:17 PM

Looks fantastic!

If I may ask, what kind of camera are ya using?

code3rrt · 05-25-2013, 07:20 PM

Looks like ya nailed it!

KC

MS2SB · 05-25-2013, 09:20 PM

Love it! I'm really enjoying watching your progression, I'd say that you've got this Que thing pretty well figured out. Looking forward to seeing more.

This is not your pork! · 05-26-2013, 02:47 AM

Quote:

Originally Posted by JohnHB

Save a couple of sandwiches for me. John

Sorry, they are long gone. That was the cook from 9th May which I completely forgot to post. If I recall right those were a total of ~ 14 lbs of pork, gone within just a few days... :)

Quote:

Originally Posted by lantern

Looks fantastic! If I may ask, what kind of camera are ya using?

They resulted in the very best PP sandwiches, hands down. I used two different unidentified rubs I had stored in boxes from previous cooks (and forgot to label the boxes), one was some Carolina Pork Rub with more cumin added, just amazing smell and taste.

The camera I use is an ancient Canon PowerShot A520 with 3.2MP, but still the photos look good if done with closeup mode and without flash light.

Quote:

Originally Posted by MS2SB

Love it! I'm really enjoying watching your progression, I'd say that you've got this Que thing pretty well figured out. Looking forward to seeing more.

Cooks which include foiling already go very well indeed, but I am still lacking the success in finally producing something edible without foiling. I still don't know what I'm doing wrong, and honestly my results also do not look the same as from others using some offset stick burner. As a WSM is a common cooker I can not really blame it on the equipment, I just don't have the right feel for temp control and probing the meat for doneness.

05-25-2013, 02:15 PM	#1
This is not your pork! is one Smokin' Farker Join Date: 04-24-12 Location: Linz, Austria	39th Q: Two Perfect Pork Necks L&S [pr0n only] __________________ WSM 22.5" + Maverick ET732 + SuperFast WHITE Thermapen + Pure Natural Lemon Tree Lump Charcoal

05-25-2013, 04:34 PM	#2
JohnHB is one Smokin' Farker Join Date: 12-14-12 Location: Sydney NSW	Save a couple of sandwiches for me. John __________________ John When you stop horsing around it is time to fire up the BBQ & Smoker

05-25-2013, 07:10 PM	#3
Titch somebody shut me the fark up. Join Date: 11-17-12 Location: South East Victoria Australia Name/Nickname : Titch :-)	Looks great mate, nice and juicy by the looks __________________ Some people are like a Slinky-not really good for anything, but still , you can't help smiling when you shove them down the stairs.:becky:

05-25-2013, 07:20 PM	#5
code3rrt Babbling Farker Join Date: 08-09-12 Location: Spokane Valley, Washington	Looks like ya nailed it! KC __________________ KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah:

05-25-2013, 09:20 PM	#6
MS2SB is One Chatty Farker Join Date: 06-28-10 Location: Bothell, WA	Love it! I'm really enjoying watching your progression, I'd say that you've got this Que thing pretty well figured out. Looking forward to seeing more. __________________ Traeger lil Tex, 2 Weber 22.5", UDS "Go Cougs!" They call me "Dave" [B]Original Noobian Warlord [/B]Loser of Known Space

05-25-2013, 07:17 PM	#4
lantern is Blowin Smoke! Join Date: 12-16-07 Location: Marion,NC	Looks fantastic! If I may ask, what kind of camera are ya using?