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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-24-2013, 08:49 PM
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#1 |
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is One Chatty Farker
  Join Date: 02-11-10
Location: Northern VA
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Wicked Good Briquettes - Any Good?
Anybody using the Wicked Good Briquette product?
I tried searching, but could not find a lot of info. Thanks! wallace
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wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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04-24-2013, 08:58 PM
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#2 |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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I like it. A bit pricey but sometimes on sale ill grab some bags.
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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04-24-2013, 09:04 PM
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#3 |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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It IS "Wicked Good" burns long and hot. ACE dropped it and WG website doesn't list any dealers in MO or KS.
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04-24-2013, 09:32 PM
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#4 |
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is One Chatty Farker
Join Date: 10-11-11
Location: North Pole, Alaska
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I've used it and really like it, it on par with there Lump. Which is fantastic!!
pwa
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Equipment: 2UDS Weber Performer WIFI Stoker Custom Trailer Offset Owner of BurlesQ BBQ shack BurlesQ BBQ Facebook BurlesQ BBQ website |
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04-24-2013, 09:46 PM
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#5 |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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They're not great like their lump but are still good. The briquettes are make from lump dust and a natural binder. Compared to other high end briquettes the WG are light and tend to fall apart if you want to use them again. They burn hot. Also, like most lump, the ash is light so it flys around when you open a kettle lid.
If your aim is a high end briquette I would skip them and find k comp or stubbs. In fact, if you ever come up to Baltimore I'll sell you a bag or two.
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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| Thanks from:---> |
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04-24-2013, 10:19 PM
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#6 | |
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Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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Quote:
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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04-25-2013, 05:20 AM
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#7 | |
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is one Smokin' Farker
Join Date: 03-05-10
Location: Kansas City, MO
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Oops!
Quote:
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04-25-2013, 06:17 AM
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#8 |
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is Blowin Smoke!
Join Date: 07-17-06
Location: Wantagh, NY
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Their lump is great...ive never tried the briquettes.
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Julie "It is better to have burnt and lost, then never to have barbecued at all" Swamp Pit BBQ KCBS Member KCBS CBJ Charbroil Bandera Charbroil Silver Smoker/Grill Weber Kettle 18 & 26 WSM 18 1/2 Kamado 18" FEC 100 http://www.myspace.com/wannabebbqueen http://www.tripadvisor.com/members/JMBred *the views of the user Skip (The Prince Consort) do not necessarily reflect those of WannaBeBBQueen...lol 
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04-25-2013, 07:39 AM
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#9 | |
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is One Chatty Farker
Join Date: 09-11-11
Location: Baltimore, Maryland
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Quote:
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Mak 1 Star, Blackstone 36, WSM 18, Weber OTG |
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04-25-2013, 11:06 AM
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#10 |
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is One Chatty Farker
Join Date: 02-11-10
Location: Northern VA
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Wicked Good is really tough to find and if you order on-line, well there goes a bunch more money on shipping.
I have a co-worker who can stop by the Dizzy Pig place and get some, so, I wanted to see what others thought about the Briquettes as I might use a mix of Briquettes and Lump. Thanks. wallace
__________________
wallace(Don) - Life Is Good But BBQ Is Better - BWS - Fat Boy - WSM 22.5 - A bunch on other outdoor cooking stuff. - KCBS CBJ# 58657 - MABA Member "Take luck!" |
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