MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-23-2013, 11:38 PM   #16
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

contact them
http://www.lazzari.com/
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote




Old 04-24-2013, 06:02 AM   #17
ButtBurner
Babbling Farker

 
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
Default

I set the huge pieces aside to throw in my offset.

If I dont like that, I will bust them up as suggested.

I would rather bust up huge pieces than try to deal with useless gravel sized pieces.
__________________
Michigan Custom 'Que
"Serving Those Who Have Served US"
Shirley Fabrication Custom Smoker
Member Great Lakes BBQ Assn
ServSafe Food Handler Certified
[URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL]
ButtBurner is offline   Reply With Quote


Old 04-24-2013, 07:35 AM   #18
seattlepitboss
is one Smokin' Farker
 
Join Date: 02-05-09
Location: Seattle, WA
Default

Quote:
Originally Posted by Mark Warren View Post
LMAO

All you need now is a brick layers hammer to break up the really big pieces you get every now and then.
I use the back side of a hatchet. Just a tap and they fall apart. Considering the price, it's well worth it. And as for pricing, that bag of Lazzari is about $13 in W. Washington state.

seattlepitboss
seattlepitboss is online now   Reply With Quote


Old 04-24-2013, 07:56 AM   #19
Hell Fire Grill
Full Fledged Farker
 
Join Date: 01-30-08
Location: Farkerville
Default

I forgot to mention that by beating on the chunks in a bucket all the charcoal stays in the bucket instead of flying all over the place.
Hell Fire Grill is offline   Reply With Quote


Old 04-24-2013, 09:15 AM   #20
chingador
is One Chatty Farker

 
chingador's Avatar
 
Join Date: 10-18-06
Location: Houston, TX
Default

I used to use Lazzari all the time when my local grocery store carried it. I always liked it. Too bad they stopped carrying it. My local Restaurant Depot carries it in the big bags for cheap (forgot price). Really good stuff with HUGE chunks in it.

My favorite is Wicked Good. It is just really hard to get. I am trying to become a distributor of Wicked Good but they are currently out of product according to the owner. Hopefully that will change soon.
__________________
______________________________________________

Rec Tec 590 Stampede, Primo Oval XL, Weber 26" Kettle with Gabby Grills Santa Maria attachment. Lonestargrillz 42" pellet grill on order.
chingador is offline   Reply With Quote


Old 04-24-2013, 09:22 AM   #21
Mark Warren
is one Smokin' Farker

 
Join Date: 04-16-13
Location: here
Default

Quote:
Originally Posted by seattlepitboss View Post
I use the back side of a hatchet. Just a tap and they fall apart. Considering the price, it's well worth it. And as for pricing, that bag of Lazzari is about $13 in W. Washington state.

seattlepitboss
Yep I get it at Cash& Carry.
Mark Warren is offline   Reply With Quote


Old 04-24-2013, 01:48 PM   #22
Neonnblack
Full Fledged Farker
 
Join Date: 01-15-13
Location: Reno, NV
Default

Oh yeah, 20 bucks is to far. And i got it at cash and carry, behind suzies on 2nd and kietzke.
Neonnblack is offline   Reply With Quote


Old 04-24-2013, 04:32 PM   #23
el_matt
Babbling Farker
 
Join Date: 12-08-09
Location: Turlock, California
Default

I really like Lazzari lump. Their headquarters is here in California, so that's why we get it the cheapest.

Matt
__________________
"Grandpa, you make the best meat, EVER!!"
el_matt is offline   Reply With Quote


Old 04-24-2013, 06:07 PM   #24
North Is Up
Full Fledged Farker
 
Join Date: 05-19-12
Location: Nevada
Name/Nickname : Arnie
Default

This thread made my day. Thanks.
__________________
KCBS MCBJ CTC
Weber Genesis, CyberQ Wifi, CyberQ Cloud
BGE XL (hatched 4/21/2012)
Pit Boss Series-5 Copperhead
Miss Silvia and Rocky
Life quote from Jersey Shore: "I know I'm not the smartest crayon in the box, but this isn't rocket scientist!
North Is Up is offline   Reply With Quote


Old 04-24-2013, 07:00 PM   #25
gigantor
Is lookin for wood to cook with.
 
Join Date: 02-01-13
Location: Chula Vista, CA
Default

$10.35 FOR LAZzari HERE IN SAN dIEgo...SORRy for the CAPS, my keyBOARD IS WIGGIN' out.
gigantor is offline   Reply With Quote


Old 04-24-2013, 07:32 PM   #26
Corky
is one Smokin' Farker

 
Join Date: 06-21-11
Location: Liberty Lake, WA
Default

Quote:
Originally Posted by Hell Fire Grill View Post
Get yourself a steel bucket and a 4lb. hammer to break up the big pieces. Like a mortar & pestle for charcoal.
I break 'em up with my bare hands!

It is usually around $13 for the 40# bag at Cash and Carry here. I do wish they could get the oak but they claim they cannot. I like the stuff.
__________________
18.5 WSM
Oklahoma Joe's Longhorn
Smokey Joe Platinum
[SIZE=2][COLOR=Blue][B]Blue[/B][/COLOR][/SIZE] Weber Performer
[COLOR=Blue][B]Blue[/B][/COLOR] Thermapen (Fastest in the West!)
[SIZE="2"][B][COLOR="Magenta"]拉猪肉[/COLOR][/B][/SIZE]
[B][COLOR="Red"][SIZE="3"]509 BBQ Crew[/SIZE][/COLOR][/B]
Corky is offline   Reply With Quote


Old 04-25-2013, 02:48 PM   #27
tikiboy02
Is lookin for wood to cook with.
 
Join Date: 02-10-09
Location: Reno, NV
Default

Here in Reno, I have bought it at Raley's for fairly cheap. Sometimes there are huuuuuuuuge pieces of Mesquite charcoal inside the bag.
tikiboy02 is offline   Reply With Quote


Old 04-25-2013, 04:10 PM   #28
Hell Fire Grill
Full Fledged Farker
 
Join Date: 01-30-08
Location: Farkerville
Default

Quote:
Originally Posted by Corky View Post
I break 'em up with my bare hands!

It is usually around $13 for the 40# bag at Cash and Carry here. I do wish they could get the oak but they claim they cannot. I like the stuff.

Youll learn!
Hell Fire Grill is offline   Reply With Quote


Old 04-25-2013, 05:30 PM   #29
mbshop
Babbling Farker
 
Join Date: 06-24-07
Location: visalia, ca
Default

like i said, ask them. i emailed them and they told me about bevmo in fresno carrying the oak. thats a big liquor store around these parts. if not
then call them.



Quote:
Originally Posted by Corky View Post
I break 'em up with my bare hands!

It is usually around $13 for the 40# bag at Cash and Carry here. I do wish they could get the oak but they claim they cannot. I like the stuff.
__________________
george
spam, can't live without it
mbshop is offline   Reply With Quote


Old 04-28-2013, 04:20 PM   #30
North Is Up
Full Fledged Farker
 
Join Date: 05-19-12
Location: Nevada
Name/Nickname : Arnie
Default

Neonnblack: you didn't tell me that Suzie's is an Adult Book Store. I thought that I was looking for a restaurant and Cash and Carry was located behind it! Anyhow, picked some Lazarri's up today. BTW, Suzie's was pretty busy for a Sunday morning, at least the parking lot was busy. Thanks, again.
__________________
KCBS MCBJ CTC
Weber Genesis, CyberQ Wifi, CyberQ Cloud
BGE XL (hatched 4/21/2012)
Pit Boss Series-5 Copperhead
Miss Silvia and Rocky
Life quote from Jersey Shore: "I know I'm not the smartest crayon in the box, but this isn't rocket scientist!
North Is Up is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 08:33 PM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts