Goddamn that's some Steak PRON!

neuyawk · 12-04-2012, 08:36 PM

I love looking at steak. I've also never been to this restaurant, there's so many darn great steak places in NY.

Here's the full slideshow

MilitantSquatter · 12-04-2012, 08:53 PM

Agreed... NYC has so many..

Great slideshow... the cast iron skillet to oven coupled with the heavy salting prior to cook and then finish with more salt was great.

It's also amazing what presentation brings... they did a great job... put that same steak on a paper plate without the other frills and while it would taste just as good, it loses the wow factor.

foodace · 12-05-2012, 07:37 AM

I went there recently with 12 buddies for a whole pig. It was really good. They served parts of the pig as sausage and pate (a few other preps as well) in addition to serving the traditional roasted pig.
They also do several other whole animal feasts. I would highly recommend.

big brother smoke · 12-05-2012, 08:18 AM

Nice slideshow, loved it!

Ryan Chester · 12-05-2012, 12:19 PM

Farking perfection!!!

JS-TX · 12-05-2012, 12:24 PM

Little too rare for my tastes, but still looks good.

neuyawk · 12-05-2012, 12:56 PM

Quote:

Originally Posted by big brother smoke

Nice slideshow, loved it!

I don't know why, perhaps my very limited attention span, but I'm a sucker for slide shows.

landarc · 12-05-2012, 01:30 PM

Nicely done, and I like serving on the board.

Wampus · 12-05-2012, 03:08 PM

Great lookin meat.

I had a couple of reactions....

"A 40 oz strip?"

"$100?!"

Then...

"50 oz T-Bone?!.......$150?!"

I mean....wow......a 3 1/8 lb steak? WOW!!!

I bet they're really farkin good.

Then again......they better be.

It's NY I guess, huh?

willowrun · 12-05-2012, 04:29 PM

Quote:

Originally Posted by Wampus

Great lookin meat.

I had a couple of reactions....

"A 40 oz strip?"

"$100?!"

Then...

"50 oz T-Bone?!.......$150?!"

I mean....wow......a 3 1/8 lb steak? WOW!!!

I bet they're really farkin good.

Then again......they better be.

It's NY I guess, huh?

Yeah, but they look farkin good! :)

Sent from my ADR6350 using Tapatalk 2

MisterChrister · 12-05-2012, 04:38 PM

I could pretty near make love to that steak...but not at $100+/plate!

GORGEOUS pr0n though!!!

landarc · 12-05-2012, 05:03 PM

But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there.

LMAJ · 12-05-2012, 05:17 PM

My, my, that looks amazing!

N2Q · 12-05-2012, 06:09 PM

Was it really necessary to use the Lord's name in vain to describe said steak??????

smokiefrank · 12-05-2012, 07:17 PM

Rest assured, if HE really gives a goshdarn there'll be a well deserved lightning bolt acoming. Not that I'd advise you hold your breath.

Gollygoshdarn lubblyjubbly Tdiddlerific looking piece of dead animal there. It's a shame it was overcooked.

12-04-2012, 08:36 PM	#1
neuyawk is one Smokin' Farker Join Date: 03-15-12 Location: Flushing, Queens NYC	Goddamn that's some Steak PRON! I love looking at steak. I've also never been to this restaurant, there's so many darn great steak places in NY. Here's the full slideshow __________________ Bubba Grill Super Cooker. Bringing Carolina Whole Hog BBQ to NYC www.arrogantswine.com

12-04-2012, 08:53 PM	#2
MilitantSquatter Moderator Join Date: 09-17-05 Location: Mooresville, NC	Agreed... NYC has so many.. Great slideshow... the cast iron skillet to oven coupled with the heavy salting prior to cook and then finish with more salt was great. It's also amazing what presentation brings... they did a great job... put that same steak on a paper plate without the other frills and while it would taste just as good, it loses the wow factor. __________________ XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles

12-05-2012, 08:18 AM	#4
big brother smoke somebody shut me the fark up. Join Date: 05-03-06 Location: Ventura, CA	Nice slideshow, loved it! __________________ Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers

12-05-2012, 12:19 PM	#5
Ryan Chester is One Chatty Farker Join Date: 02-06-09 Location: Orange County, CA	Farking perfection!!! __________________ Ryan Chester - The Rub Company & Smoqued California BBQ

12-05-2012, 01:30 PM	#8
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	Nicely done, and I like serving on the board. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-05-2012, 07:37 AM	#3
foodace Got Wood. Join Date: 07-05-09 Location: Yonkers, NY	I went there recently with 12 buddies for a whole pig. It was really good. They served parts of the pig as sausage and pate (a few other preps as well) in addition to serving the traditional roasted pig. They also do several other whole animal feasts. I would highly recommend.

12-05-2012, 12:24 PM	#6
JS-TX is Blowin Smoke! Join Date: 02-17-10 Location: San Antonio, TX	Little too rare for my tastes, but still looks good.

12-05-2012, 03:08 PM	#9
Wampus somebody shut me the fark up. Join Date: 06-05-09 Location: Mooresville, IN	Great lookin meat. I had a couple of reactions.... "A 40 oz strip?" "$100?!" Then... "50 oz T-Bone?!.......$150?!" I mean....wow......a 3 1/8 lb steak? WOW!!! I bet they're really farkin good. Then again......they better be. It's NY I guess, huh? __________________ [COLOR="Blue"][B]"Oh, I don’t reject Christ. I love Christ. It’s just that so many of you Christians are so unlike Christ." -Mahatma Gandhi[/B][/COLOR]

12-05-2012, 04:38 PM	#11
MisterChrister Quintessential Chatty Farker Join Date: 04-28-12 Location: Wis-con-sin	I could pretty near make love to that steak...but not at $100+/plate! GORGEOUS pr0n though!!! __________________ Kettleheads Anonymous Charter Member Last edited by MisterChrister; 12-05-2012 at 06:59 PM..

12-05-2012, 05:03 PM	#12
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	But Wampus, a 3-1/8 pound steak, that would serve 3 people, so you are looking at only $50 a person. Not too bad there. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

12-05-2012, 05:17 PM	#13
LMAJ somebody shut me the fark up. Join Date: 07-01-07 Location: Southeastern Pa	My, my, that looks amazing! __________________ L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault

12-05-2012, 06:09 PM	#14
N2Q On the road to being a farker Join Date: 04-30-12 Location: The Lonestar State	Was it really necessary to use the Lord's name in vain to describe said steak?????? Last edited by N2Q; 12-05-2012 at 06:59 PM..

12-05-2012, 07:17 PM	#15
smokiefrank Looking for a meat flute to smoke. Join Date: 06-19-12	Rest assured, if HE really gives a goshdarn there'll be a well deserved lightning bolt acoming. Not that I'd advise you hold your breath. Gollygoshdarn lubblyjubbly Tdiddlerific looking piece of dead animal there. It's a shame it was overcooked.