Bluesman
Babbling Farker
My Inlaws are in there mid 80's and don't cook. So my wife and I makeup different dishes in small loaf pans for them throughout the year. For Thanksgiving we go by my Brother and I make them up a special dinner that they can heat up when they are ready to eat. My FIL doesn't like turkey, but enjoys the sides. So I thought this year I would grill a small tenderloin, slice and place it in a small loaf pan with mushrooms and gravy for a later reheat. I'm also going to include sweet potato casserole, stuffing and pumpkin pie. What do you folks think on my idea for the tenderloin. Looking for some ideas here.
Thanks and Happy Thanksgiving to ALL
Thanks and Happy Thanksgiving to ALL