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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-04-2010, 11:45 PM
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#1 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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2 Champions, 1 Class, 1 Weekend
May 28-29
Tulsa, OK The resumes... Grand Champion – American Royal International Invitational; Kansas City, MO - 2009 Grand Champion – Fountains at Green Briar; Independence, MO - 2009 Grand Champion – Blue Springs Blazeoff; Blue Springs, MO - 2009 Grand Champion – Racing for the BBQ; KC, MO – 2009 Grand Champion – Smoke on the Prairie; El Dorado, KS – 2009 Grand Champion – Wild Blue BBQ; Burlington, KS – 2009 Grand Champion – Butt to Butt XI; Shannon, IL – 2009 Grand Champion – Chest to Chest; Great Bend, KS – 2009 Grand Champion – Bordertown Bash; Ft. Smith AR-2009 Grand Champion - Bixby BBQ & Music Festival; Bixby, OK-2009 Grand Champion - Stilwater Elks 21st Annual Blazathon; Stillwater, OK-2009 Grand Champion - Smokin Red Dirt BBQ; Enid, OK-2009 Grand Champion - VFW Post 1 IBCA ; Tulsa, OK 2009 Grand Champion – Big Green Egg Scramble; Des Moines, IA – 2009 Grand Champion - Bixby BBQ & Music Festival; Bixby, OK-2008 Grand Champion – Wild Blue BBQ; Burlington, KS – 2008 Grand Champion – Smokin on Big Creek; Pleasant Hill, MO – 2008 Grand Champion – July 4 Festival; Alma, MO – 2007 Grand Champion – Jesse James Festival; Kearney, MO – 2007 Grand Champion - Pigs Can Fly BBQ Cookoff; Ada, OK-2007 Grand Champion - Cherokee Strip BBQ & Chili Cookoff; Ponca City, OK-2007 Grand Champion – July 4 Festival; Alma, MO - 2005 Reserve Grand Champion – Basswoods Cookoff; Platte City, MO – 2009 Reserve Grand Champion – Great Pork BBQlossal; Des Moines, IA – 2009 Reserve Grand Champion – Johnson Co Fair; Warrensburg, MO – 2009 Reserve Grand Champion – That BBQ Thanq in the Sprang; Salisaw, OK-2009 Reserve Grand Champion - Pigs Can Fly BBQ Cookoff; Ada, OK-2009 Reserve Grand Champion - Smoke In the Air; Park City, KS-2009 Reserve Grand Champion - Bikes, Blues & BBQ; Fayetteville,AR-2009 Reserve Grand Champion - Smokin Red Dirt BBQ; Enid, OK-2008 Reserve Grand Champion - Pigs Can Fly BBQ Cookoff; Ada, OK-2008 Reserve Grand Champion – July 4 Festival; Alma, MO – 2008 Reserve Grand Champion – River City Roundup; Omaha, NE – 2008 Reserve Grand Champion – Smokin on the Creek; Sugar Creek, MO – 2008 Reserve Grand Champion – July 4 Festival; Alma, MO – 2005 Reserve Grand Champion – Liberty, MO – 2005 1st Place Brisket – American Royal International Invitational - 2009 2nd place Brisket - American Royal Invitational-2009 2nd place Brisket - Great American BBQ Invitational-2009 3rd place Pork - American Royal Invitational-2009 4th place Pork -American Royal Open-2009 1st Place Pork – American Royal International Invitational – 2008 1st Place Pork – Great American BBQ Open – 2008 1st place Pork - Jack Daniels World Championship-2008
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-05-2010, 05:48 AM
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#2 |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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But can they cook? :)
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04-05-2010, 08:05 AM
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#3 | |
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is one Smokin' Farker
Join Date: 03-02-08
Location: Full Time RV on the road somewhere
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Quote:
 Made me laugh first thing on Monday. |
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04-05-2010, 08:23 AM
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#4 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-05-2010, 08:26 AM
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#5 |
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Babbling Farker
 
Join Date: 07-17-06
Location: Flushing Michigan
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I am saving my money already!!
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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04-05-2010, 08:54 AM
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#6 | |
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somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Quote:
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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04-05-2010, 08:55 AM
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#7 |
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Moderator
 
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Is this going to be a recurring thing, Todd? We're committed to a local competition on the weekend that David announced earlier, but I'd love to learn from you guys at some point.
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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04-05-2010, 10:19 AM
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#8 | |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Quote:
__________________
Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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| Thanks from:---> |
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04-05-2010, 10:47 AM
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#9 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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This course will feature Butcher BBQ and Plowboys BBQ for the first time. We're approaching the height of our competition season here in the Midwest along with graduations, family vacations, and other summer commitments. We wanted to get something on the schedule sooner than later.
I hope I'm not speaking out of turn that, yes, there will be at least one more course in late October in Michigan. Not 100% final, but we are working hard and fast with the organization there to make it happen. There are a couple of other options, but weekends are already sparse for this year. We'll be lucky if we can get 3-4 classes in this year. Anyway, I have a TON of respect for David as a meat expert, cook, and friend. This is going to be awesome! Registration link will be ready to post today.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-05-2010, 11:58 AM
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#10 |
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somebody shut me the fark up.
Join Date: 04-14-04
Location: Choctaw, OK
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Tulsa? HMM!
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Arlin MacRae Primo Oval Junior, Traeger Model 075 Pellet Pooper, Big Chief, Kingfisher Kooker 14" gas/wood combo, PBC Brethren Edition, Pit Boss NASCAR Tailgater Home Brewer, Murderer of Squirrels, Armadillo Inspector Flaming Pig Head Mod Certified KCBS Master BBQ Judge |
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04-05-2010, 01:44 PM
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#11 | |
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is one Smokin' Farker
  
Join Date: 07-03-07
Location: Chandler,OK
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Quote:
I have the very same respect for this man, and everyone that has ever had a chance to sit and visit with him knows his cooking skills are not limited to the comp world. The man can cook! |
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04-05-2010, 02:29 PM
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#12 |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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It's killing me that I won't be able to get up there. I've cooked with Todd, and learned a lot. I cooked with Todd while were next to David and learned a lot just from normal conversation over the course of a contest! If you have the opportunity to take this class, I'd go and turn into a sponge and soak up as much as you can!
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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04-05-2010, 03:12 PM
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#13 | |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Quote:
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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04-05-2010, 04:53 PM
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#14 |
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is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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David,
I could use a little preview this weekend in Stillwater. CU there and maybe a bit of help to make me be more competitive. Mack |
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04-05-2010, 04:53 PM
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#15 |
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is One Chatty Farker
Join Date: 04-11-09
Location: La Quinta, Ca
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I was hoping for california!...(hehehehe)
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