New Zion Missionary BBQ - Huntsville, Tx

barbefunkoramaque · 09-02-2009, 11:03 PM

Well its about time. After 4 or so months my trip to New Zion is now a Video. It took me that long to find the right Gospel Song for it.
Attachment 30814
Featured many times but never quite given the proper reverence... here is probably some of the best Q in the Houston area.

I don't have much else to say... the song says it all. Otis Clay.
Attachment 30813

New Zion Missionary BBQ - Huntsville, Tx

This is my Newer Web Channel for my Minnie Howell Good Vittles and Wood Cookery Society at my Church. Please leave feedback online if you have an account.

Finally, one of the best reads on this place can be found here
www.amazingribs.com, by Craig Meathead Goldwyn. Some of his pictures are featured in the Video.

BBQ Grail · 09-02-2009, 11:07 PM

Quote:

Originally Posted by barbefunkoramaque

That's not how I pictured you looking at all...

landarc · 09-02-2009, 11:20 PM

I read about these folks a couple months ago, sounds like they have a real passion for what they are doing. The food sure looks good.

Desert Dweller · 09-02-2009, 11:26 PM

Quote:

Originally Posted by BBQ Grail

That's not how I pictured you looking at all...

no, that's just ab

ut right...

barbefunkoramaque · 09-02-2009, 11:34 PM

Hide me, Hide me, in your love... and when the gates swang open... I will walk in

Norcoredneck · 09-03-2009, 02:29 AM

Thanks for sharing.

jlough69 · 09-03-2009, 05:21 AM

Truly feedling the sole.

J_Don · 09-03-2009, 08:01 AM

Lived in Houston (Katy) for 15 years. If I had known you were there I would have made the trip just to eat. Sure does look good. Remind me of a place in Columbia, MS called Leatha's BAR B Q. There wasn't a table or chair that matched and her smoker was made out of a rather large old boiler and her Ribs and sides were second to none. I.R.S. got her and luckily some investors liked her food so much they helped her out and moved her here in Hattiesburg and opened a new place. If you are ever in town stop in. Won't be dissapointed.

orangeblood · 09-03-2009, 08:21 AM

Funk - (easily) one of the best BBQ videos i have ever seen. the music, video clips, stills and sub titles are perfect. the picture of the brisket and sausage plate with white bread, onion and dill chips was pure texas bbq style

J_Don · 09-03-2009, 08:23 AM

Just went to AmazingRibs.com. Looks like another great site for BBQ and anything else for grilling and smoking. I'm at work right now so I didn't have a lot of time to really look around. Thanks for the info.

nzrebel · 09-03-2009, 08:47 AM

Thanks Funk, a little bit of inspiration goes a long way...

Dave

1FUNVET · 09-03-2009, 09:11 AM

I have eaten there on my way to Ft Worth area and all i can say is it's heavenly food. If you are in the area, you owe it to yourself to stop.

landarc · 09-03-2009, 09:19 AM

I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

orangeblood · 09-03-2009, 09:36 AM

Quote:

Originally Posted by landarc

I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia?

any traditional place will offer raw white onion as a side. i dont think there is any hard and fast "tradition" that dictates it can not be yellow or sweet (like a 1015). try it on a sliced brisket or a chopped beef sandwhich, its good.

barbefunkoramaque · 09-03-2009, 10:19 AM

Quote:

Originally Posted by orangeblood

Funk - (easily) one of the best BBQ videos i have ever seen. the music, video clips, stills and sub titles are perfect. the picture of the brisket and sausage plate with white bread, onion and dill chips was pure texas bbq style

Yeah, I wish I had the song in my mind when I shot it, which they did not I did. Plus the picture of the firebox needed to be fixed. And I wanted a better door opening. Notice everything went color when the door swang open a la Wizard of Oz?

09-02-2009, 11:03 PM	#1
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	New Zion Missionary BBQ - Huntsville, Tx Well its about time. After 4 or so months my trip to New Zion is now a Video. It took me that long to find the right Gospel Song for it. Attachment 30814 Featured many times but never quite given the proper reverence... here is probably some of the best Q in the Houston area. I don't have much else to say... the song says it all. Otis Clay. Attachment 30813 New Zion Missionary BBQ - Huntsville, Tx This is my Newer Web Channel for my Minnie Howell Good Vittles and Wood Cookery Society at my Church. Please leave feedback online if you have an account. Finally, one of the best reads on this place can be found here www.amazingribs.com, by Craig Meathead Goldwyn. Some of his pictures are featured in the Video. __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent Last edited by barbefunkoramaque; 04-03-2011 at 02:33 PM..

09-02-2009, 11:20 PM	#3
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I read about these folks a couple months ago, sounds like they have a real passion for what they are doing. The food sure looks good. __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

09-02-2009, 11:34 PM	#5
barbefunkoramaque Babbling Farker Join Date: 11-11-07 Location: Gone	Hide me, Hide me, in your love... and when the gates swang open... I will walk in __________________ Popdaddy is Dead - 1933-2011 - Pitmaster T is a free agent

09-03-2009, 02:29 AM	#6
Norcoredneck somebody shut me the fark up. Join Date: 07-11-06 Location: Norco, Ca.	Thanks for sharing. __________________ *Low and Slow.....* *The Prontologist is in...* *Ok let's see your Butt!*

09-03-2009, 05:21 AM	#7
jlough69 On the road to being a farker Join Date: 07-10-09 Location: Chicago, Il	Truly feedling the sole. __________________ John 18.5 weber kettle,22.5 OTS, ECB, WSM, UDS and a Splash Proof Ultra Fast [COLOR=orange][B]Orange[/B][/COLOR] Thermapen

09-03-2009, 08:01 AM	#8
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS	Lived in Houston (Katy) for 15 years. If I had known you were there I would have made the trip just to eat. Sure does look good. Remind me of a place in Columbia, MS called Leatha's BAR B Q. There wasn't a table or chair that matched and her smoker was made out of a rather large old boiler and her Ribs and sides were second to none. I.R.S. got her and luckily some investors liked her food so much they helped her out and moved her here in Hattiesburg and opened a new place. If you are ever in town stop in. Won't be dissapointed. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

09-03-2009, 08:21 AM	#9
orangeblood Full Fledged Farker Join Date: 07-16-08 Location: Texas	Funk - (easily) one of the best BBQ videos i have ever seen. the music, video clips, stills and sub titles are perfect. the picture of the brisket and sausage plate with white bread, onion and dill chips was pure texas bbq style

09-03-2009, 08:23 AM	#10
J_Don is One Chatty Farker Join Date: 07-02-09 Location: Hattiesburg, MS	Just went to AmazingRibs.com. Looks like another great site for BBQ and anything else for grilling and smoking. I'm at work right now so I didn't have a lot of time to really look around. Thanks for the info. __________________ Weber 22.5 Silver, Weber 22.5 Gold Weber 22.5 Performer, Weber 22.5 WSM Weber Smokey Joe & Weber Smokey Joe Mini WSM Kenmore Elite Gasser w/ Rotisserie Cajun Cooker (3) UDS In Progress [COLOR=#0000ff]BLUESMAN[/COLOR] Splashproof [COLOR=#0000ff]BLUE [/COLOR][COLOR=black]Thermapen :bow:[/COLOR] H D FXSTD

09-03-2009, 08:47 AM	#11
nzrebel Full Fledged Farker Join Date: 07-20-09 Location: Vienna Va	Thanks Funk, a little bit of inspiration goes a long way... Dave __________________ WSM 18", Weber Gasser, Trash Can Smoker (Retired)

09-03-2009, 09:11 AM	#12
1FUNVET Babbling Farker Join Date: 04-16-09 Location: Lake Charles La	I have eaten there on my way to Ft Worth area and all i can say is it's heavenly food. If you are in the area, you owe it to yourself to stop.

09-03-2009, 09:19 AM	#13
landarc somebody shut me the fark up. Join Date: 06-26-09 Location: sAn leAnDRo, CA	I notice that all of you Texans put raw onion on you brisket plates, now, this is something that I have not seen, even back when all the BBQ places around here were good, and all run by Texans and Oklahomans, is that a sweet yellow onion? Like a vidalia? __________________ [COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE]

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