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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-17-2008, 03:00 PM
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#16 |
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somebody shut me the fark up.
  
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Thank you so much for the kind words folks!
 Harbormaster, I'm not independently wealthy, but I wish I were.....then I could spend more time here with you nice people. I'm just a hard worker. lol!   I tried some of the cracked black pepper rolled bacon awhile ago...  Fried up 2 sopes...   Topped with some of the fried pepper bacon...  A couple of eggs fried in the bacon drippings...  Topped with pico de gallo and some chipotle hot sauce....  I didn't hate it. Actually it was kinda tasty!  |
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12-17-2008, 03:04 PM
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#17 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I dry cured the jalapeno bacon for one week then rubbed it with jalapeno powder and black pepper before smoking.
I will try it next. :) |
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12-17-2008, 03:12 PM
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#18 |
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somebody shut me the fark up.
Join Date: 06-28-07
Location: Duvall, WA
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You are amazing...(jealous mod)
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"The team formerly known as "Wine Country "Q"... PNWBA "Team of the Year" 2011, 2012, 2013, 2014, 2016, 2017... We cook on MAK Grills and Bullets... |
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12-17-2008, 03:15 PM
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#19 | |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Quote:
Talk about jealous mod....every cook you do makes me wish I had half the talent you have. You and Mrs JD are living the good life. |
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12-17-2008, 03:48 PM
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#20 |
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is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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im in lust... errr love..... well really I am just plain hungry now!
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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12-17-2008, 04:40 PM
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#22 |
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Quintessential Chatty Farker
Join Date: 02-22-07
Location: Springfield, MO
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WOW NEIGHBOR!!!! Cowgirl that all looks fantastic. You my friend, are one talented individual. Nice work and thanks for making every drool. LOL
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my avatar swiped fatties from the plate....look how sorry he is. ________ Meat. NB Bandera with mods Weber 22 .5" x 2, 26.75" x 1 UDS x 3 KCBS CBJ Created "The Great Spam Revelation of 2011." www.bbq-brethren.com/forum/showthread.php?t=111155 |
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12-17-2008, 05:12 PM
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#23 |
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is one Smokin' Farker
Join Date: 02-06-08
Location: Santa Ana, CA
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 Very Nice. Always impressed with your posts cowgirl...
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Double barrel smoker, one stacked over the other. (55 gal drums). 85 Gal UDS Large Kettle Grill "I am the Lizard King.... I can do anything." "Out here on the perimeter there are no stars... out here we is stoned.... immaculate" - An American Poet |
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12-17-2008, 05:15 PM
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#24 |
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somebody shut me the fark up.
Join Date: 03-22-04
Location: Allen, Texas
Name/Nickname : Charles
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Primo pron cowgirl!
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The Texas BBQ Brethren 2024 Spring Bash Planning Thread (link) Large Big Green Egg "If you really care about this place, you'll show some respect for it." deguerre "Bludawg looks just like I thought he would. Frognot looks like Tuffy Stone's dad!" aawa " . . . which includes frognot, who is a SoCal Pharker by now" gtr |
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12-17-2008, 05:25 PM
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#25 |
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is One Chatty Farker
 
Join Date: 03-22-05
Location: Ohio
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mmmmmmmm...lip smackin' good! great job!!!!
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Mike GOSM smoker (gas) Masterbuilt (electric) Weber Kettle Weber Gasser (2) Weber WSM I'd rather have a bottle in front of me then a frontal lobotomy |
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12-17-2008, 05:31 PM
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#26 |
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Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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Wow, I expected a few marriage proposals.
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Wannabe BBQ Illuminati |
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12-17-2008, 05:32 PM
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#27 |
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Babbling Farker
Join Date: 07-17-06
Location: Flushing Michigan
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Very Nice work!! Now I have this urge to have Bacon....
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Mike Rubbed,Smoked, and Sauced BBQ Team Powered by Bar's Leak and Rislone RSSBBQ.COM Backwoods Competitor Backwoods Party Weber Performer Certified Moink Baller Past President of the Great Lakes BBQ Association For those who fought for it, freedom has a flavor the protected will never know |
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12-17-2008, 06:26 PM
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#28 |
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Guest
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that is so cool! got any pix on the hoof?
great smokehouse, great work |
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12-17-2008, 06:33 PM
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#29 | |
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Full Fledged Farker
Join Date: 05-24-08
Location: Walnut,CA
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Quote:
I love that. Process them. Makes it sound all clinical and clean, doesn't it. Not that I want to see the ummm, process, though. Excellent pics as always!
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[FONT=Garamond][SIZE=3]Paul [/SIZE][/FONT]- - - Certified [B]MOINK[/B] Baller [FONT=Times New Roman]Stainless Pool Filter Drum, BarBChef offset, charcoal GOSM, a gasser and a weed burner.[/FONT] [FONT=Times New Roman]Henckels Twin Cuisine knives, CDN ProAccurate fast thermometer, Maverick Dual Probe Wireless thermometer, and lots more cooking tools.[/FONT] "We keep you alive to serve this ship. Row well, and live." |
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12-17-2008, 08:25 PM
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#30 |
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is Blowin Smoke!
Join Date: 06-03-08
Location: Pontiac Illinois
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Great looking pork you have there!
I have a question if you don't mind. Isn't the cold smoke temp in the "Danger Zone" for pork? Is it the cure that keeps it safe? Thanks!
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Certified "MOINK" ball maker. Supporting Disabled Veterans. Link Removed. Diveheart .org Large Big Green Egg - Fathers Day 2009 |
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