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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-31-2008, 07:25 PM | #1 |
somebody shut me the fark up.
Join Date: 07-21-04
Location: Keller, Texas
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Med egg table help
Gonna start on the transformation of the kitchen island into an egg table. I know a couple of guys here have med eggs in tables. What size hole did ya'll go with and how much space from the support shelf to the work surface? My surface is a 2in butcher block.
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Med Spicewine-adopted 3/13/10 CL Score 2 Large BGEs(pimped out w/Thirdeye Eggcessories)-hatched 6/4/07 & 4/20/11 Med BGE-adopted 2/2/08 CL Score -SOLD Mini BGE-adopted 1/31/08 CL Score Traeger 075-adopted 12/3/11 CL Score Weber 1 touch CL Score Weber Spirit 500 CL Score Weber Smokey Joe Silver CL Score BLUE & RED Thermapens Klose 20x42-SOLD Paddlin Pigs BBQ Ty |
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04-01-2008, 01:22 AM | #3 |
somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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According to the BGE site, you need an 18" hole and 15" from base to deck. For the base to deck measurement, open your Egg and measure the distance from ground to the bottom of the hinge. That gives you your max threshold. I fear that these plans from BGE were made before the spring assist.
http://www.biggreenegg.com/pdf/tableplansMedium.pdf
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Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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