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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-05-2012, 08:58 AM
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#16 |
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is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Build a UDS. Wait, wrong thread?
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04-05-2012, 09:35 AM
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#17 |
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is One Chatty Farker
Join Date: 01-11-08
Location: Nashville
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If you are calling a BWS reverse flow, check out the Onyx Oven as well.
dmp |
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04-05-2012, 09:40 AM
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#18 |
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Babbling Farker
Join Date: 05-19-11
Location: EAD
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Ive never seen one in action but reverse flow verts work well? Im just envisioning a stale smoke enviroment. Is it because they are so sealed and typically force fed O2 that makes it work?
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04-05-2012, 09:46 AM
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#19 | |
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Full Fledged Farker
Join Date: 11-22-11
Location: Waconia, MN
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Quote:
Force feeding is definitely optional, since most of them are insulated they hold temps really well even without a Stoker/Guru. But they are sealed really well so they seem to keep smoke moving well through and out all on their own. Backwoods track record is hard to deny, plenty of GC's out there using nothing but a Backwoods it seems.
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http://www.bbq-brethren.com/forum/showthread.php?t=123907 - My Backwoods Pro Clone |
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04-05-2012, 04:28 PM
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#20 |
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Quintessential Chatty Farker
Join Date: 09-20-11
Location: Ohio
Name/Nickname : Allen
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Pitmaker safe or vault depending on the capacity you need. I love my vault.
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04-05-2012, 08:36 PM
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#21 |
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is one Smokin' Farker
Join Date: 03-02-10
Location: Lunenburg, MA
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+1 on the Pitmaker. I have a tricked out BWS Party but my teammate's Pitmaker is more solid and tighter by a longshot. But, they weigh a lot more. Depends on what your towing plans are.
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Pork Butt and Chicken Legs (semi-retired) |
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