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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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08-15-2013, 05:49 PM | #16 |
Full Fledged Farker
Join Date: 09-23-10
Location: Fullerton, CA
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I don't do a lot of big cooks either but I want the option to do so if needed, I went with the 22 and have no regrets. There's plenty of mods out there but none that are must do's. I've had mine for a couple of years now and haven't done anything to it but put a nice layer of gunk on the insides of the thing.
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22.5 WSM, 22.5 OTG, 1992 Smokey Joe |
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08-15-2013, 05:52 PM | #17 |
Is lookin for wood to cook with.
Join Date: 08-13-13
Location: Philadelphia PA
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If you are going to burn lump you will need a second charcoal grate set perpendicular to the first. It keeps the small pieces of lump from falling through the grate. I suggest using using "hardwood" briquettes such as Subbs brand. I get more consistent and longer burn. Also foil wrap your water pan for easier clean up..
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08-15-2013, 06:00 PM | #18 |
is One Chatty Farker
Join Date: 09-13-12
Location: canada
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I have both as well and plan on getting the 14.5 model when its out in 2014
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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08-15-2013, 06:02 PM | #19 |
is One Chatty Farker
Join Date: 09-13-12
Location: canada
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I cant see how its not the best smoker in that price range. There is no better cooker in that price range!!!!
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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08-15-2013, 06:06 PM | #20 |
somebody shut me the fark up.
Join Date: 01-16-13
Location: USA
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Permission???
I really don't get this whole "ask permission" thing.
Unless she is co-signing a note for the WSM I say buy it "for us" (no permission needed) and get smoking.
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Tiernan SOB34, Primo Oval XL, Oklahoma Joe's Bronco, Oklahoma Joe's Highland, Pit Boss Austin XL, Pit Boss Table Top |
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08-15-2013, 06:13 PM | #21 | |
On the road to being a farker
Join Date: 04-04-12
Location: Dutchess County, NY
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Quote:
^^^^ second the grate suggestion. Use U-Bolts and you'll have handles to manage it with. I have the cajun bandit door and am glad I do.
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[B]Marrs [/B] A New Mexican transplant smoking and spicing up a suburban New York neighborhood. WSM 22.5 modified, Mini WSM. 22.5 OTG. Genesis Silver. Flowerpot Tandoor 19. Proud Supporter of Operation BBQ Relief! Last edited by Marrs; 08-15-2013 at 06:14 PM.. Reason: remove extra word. |
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08-15-2013, 06:33 PM | #22 |
is one Smokin' Farker
Join Date: 05-18-10
Location: New Market, MD
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I have two 18.5" WSMs. I only have tow of the same because I found a good deal on a used on on craigslist and didnt want to spend the money on a 22.5. If you are going to only have one, get the 22.5. You will be sorry (as i was) if you get the 18.5 and then want to cook for more people. For instance with rib racks, I can only get about 8 racks on one 18.5". Hope this helps.
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Humphrey's Battle Box, Weber Genesis Silver B, Weber Performer |
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08-15-2013, 07:11 PM | #23 |
Take a breath!
Join Date: 01-15-13
Location: Indianapolis
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18.5 is great for what i do. I will likely get another or a 22.5 at some point. Super satisfied with the WSM though.
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08-15-2013, 07:59 PM | #24 |
Got Wood.
Join Date: 08-13-13
Location: Brownsburg, Indiana
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08-15-2013, 08:26 PM | #25 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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Very well put. This is Chess not Checkers. My wife has been in Paradise now on 38 years.
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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Thanks from:---> |
08-15-2013, 08:48 PM | #26 |
is One Chatty Farker
Join Date: 01-16-12
Location: Winfield, IL
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No must do mods but there are many possible mods to consider. You can use it right out of the box. You don't even need a break in cook!
It may tend to run hot the first few cooks until sufficient gunk builds up to get a good seal on the joints so plan your cooks accordingly. Drawbacks? Not good if you're trying to lose weight.
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Weber Crazy |
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08-16-2013, 03:50 PM | #27 |
is Blowin Smoke!
Join Date: 12-16-07
Location: Marion,NC
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08-16-2013, 06:37 PM | #28 |
On the road to being a farker
Join Date: 07-06-07
Location: sc
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I have the 22.5 and like it ok. IF I could do it over again I would spend more money and get an egg or other ceramic grill and be done with it, this way you can smoke, bake, Grill etc and have a lifetime warranty to boot. Just my 2 cents
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08-16-2013, 06:51 PM | #29 |
is one Smokin' Farker
Join Date: 07-20-12
Location: Springfield, MO
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You can't go wrong with either size. I prefer the 22.5 just for the additional capacity.
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Smooth Smoke BBQ Team, KCBS CBJ, porch mounted Jambo. |
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08-17-2013, 04:54 PM | #30 |
is one Smokin' Farker
Join Date: 07-28-13
Location: Ontario Canada
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I got the 22 and I think like pigout. If I could do it all over again I would have went with an egg. Next spring I will have an XL BGE on my back porch!!
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Komodo Kamado 32" Big Bad - 23" Ultimate - Kamado Joe Big Joe - Classic - Joe Jr. |
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