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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-07-2013, 05:58 PM
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#18 |
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Full Fledged Farker
  Join Date: 09-14-09
Location: Flemington, NJ
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Yummy. The first one I had could have gone a tad longer. The second one I had from the other rack was like butta.
 
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Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx |
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04-07-2013, 06:38 PM
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#19 | |
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Knows what a fatty is.
Join Date: 08-07-12
Location: Dearborn, MI
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Quote:
Those look great by the way!
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UDS, UDS/Weber hybrid a.k.a.- "[I][B]The Meat Silo[/B][/I]", Large BGE, Homemade 30# tank grill, 22.5" Weber Kettle. 80 gallon air tank RF has begun! |
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04-07-2013, 06:44 PM
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#20 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Those look great, nice cook
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-07-2013, 07:00 PM
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#21 |
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Full Fledged Farker
Join Date: 09-14-09
Location: Flemington, NJ
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Thanks, landarc. I kept calling these 'brisket on a stick' all day. I never even thought to NOT sauce them. I don't sauce brisket flat but I do sauce the point for burnt ends. That is the sauce I used. The pan of sauce you see heating up next to the ribs is actually sauce for chicken. I made thighs tonight also.
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Greg, Smokopolis BBQ -- [URL="http://www.facebook.com/SmokopolisBBQ"]http://www.facebook.com/SmokopolisBBQ[/URL] Yoder YS640 BBQ Guru Onyx |
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04-07-2013, 07:06 PM
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#22 |
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Full Fledged Farker
Join Date: 07-13-09
Location: South Prairie, Washington
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Outstanding.. Looks farking delicious!
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04-11-2013, 09:32 AM
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#23 |
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Full Fledged Farker
Join Date: 01-18-09
Location: Houston
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Great job!
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04-11-2013, 09:41 AM
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#24 |
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Is lookin for wood to cook with.
Join Date: 04-02-13
Location: Cleveland, OH
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I've read elsewhere on this forum that cutting a short rib rack into individual ribs cuts down on the cook time--does it also get more smoke flavor into the entire rib?
The only BBQ short rib I've ever had was spectacular in the smoky barky top, but faded as I got deeper into the rib. |
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04-11-2013, 09:45 AM
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#25 |
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Full Fledged Farker
Join Date: 02-18-13
Location: Terre Haute, Indiana
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Looks awesome!!
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Doc- Offset RF Stick burner Trailer |
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04-11-2013, 09:48 AM
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#26 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Looks like you pretty much nailed those, WOW!
KC
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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04-11-2013, 05:53 PM
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#27 |
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Full Fledged Farker
Join Date: 01-24-13
Location: Virginia Beach, VA
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Those look really good. I haven't cooked beef ribs before. definitely on my short list
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04-11-2013, 06:00 PM
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#28 |
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somebody shut me the fark up.
  
Join Date: 07-01-07
Location: Southeastern Pa
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Looks good - I often sauce - just depends on my mood.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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04-11-2013, 08:37 PM
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#29 |
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Is lookin for wood to cook with.
Join Date: 03-02-13
Location: Santa Rosa, Ca
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Those look fantastic! What did the final cook time end up at? I picked up two racks yesterday that I'll be doing for dinner tomorrow, was planning on doing them 250ish like a brisket until they probed like butter and figuring 6hrs +/- cook time?
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04-12-2013, 10:27 AM
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#30 |
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On the road to being a farker
Join Date: 04-04-12
Location: Dutchess County, NY
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Those look nice!
I'm in the fat cap on group. Something else to try is cooking one medium rare. Yes it is tough, but you can slice it thin. The flavor is something you absolutely must try at least once. It's a different deal than a traditional shorty.
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[B]Marrs [/B] A New Mexican transplant smoking and spicing up a suburban New York neighborhood. WSM 22.5 modified, Mini WSM. 22.5 OTG. Genesis Silver. Flowerpot Tandoor 19. Proud Supporter of Operation BBQ Relief! |
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