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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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11-08-2013, 11:51 PM
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#1 |
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Found some matches.
Join Date: 10-15-13
Location: Benton, Arkansas
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First Chicken On New UDS
First off, I have to say thanks to everyone here. I've been lurking for a few months while waiting for my new UDS to get built and I've learned a great deal already.
My first attempt at putting that learning into practice was about 80% successful. My right hand was still in bandages from surgery, so the wife did most of the cook actually.  I forgot the rub had salt, so it turned out a bit on the salty side. The sweetness of the BBQ sauce of set the saltiness. The wind and cool morning temp made it difficult to bet much above 270 most of the cook. so the skin was rubbery; but since it was being used for pulled chicken sandwiches (sorry, no pics) it worked out. The family thought it was great, especially for my first time smoke on the UDS. |
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11-09-2013, 12:04 AM
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#2 |
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Full Fledged Farker
Join Date: 09-25-10
Location: Reed City, MI
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It will just get better with experience. That Pict. looks tasty. Hope you heal well.
__________________
Ron, 1 little Chief top loader, 1 UDS (90% built) 1 mini UDS (in plans) |
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11-09-2013, 12:40 AM
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#3 |
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somebody shut me the fark up.
  
Join Date: 04-02-09
Location: San Antonio, TX
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The chicken looks great. Congrats on your mostly successful cook. Actually, if the family liked it, I'd call it a complete success. Keep smoking and keep posting pron. Good job.
__________________
Dan IMBAS Certified MOINK Ball maker and IMBAS Sgt. At Arms. And now, brethren, I commend you to God, and to the word of his grace, which is able to build you up, and to give you an inheritance among all them which are sanctified. [Acts 20:32 KJV] |
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11-09-2013, 02:10 AM
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#4 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Hi and welcome aboard, I'm glad we were able to help you.
I hope you quickly and fully recover from your surgery. Your first cook looks really good, nice job! 
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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11-09-2013, 03:21 AM
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#5 |
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On the road to being a farker
Join Date: 04-05-09
Location: Perryville
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That chicken looks great to me!
Tell your wife Congrats!!!  |
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11-09-2013, 07:25 AM
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#6 |
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somebody shut me the fark up.
 Join Date: 08-22-13
Location: Fort Wayne, Indiana
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That's the way UDS is supposed to look..i love it! Great Job and get well soon
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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11-09-2013, 08:11 AM
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#7 |
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Full Fledged Farker
Join Date: 06-25-13
Location: Augusta, Georgia
Name/Nickname : Scott
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Welcome to the UDS club it will just get better from here! Keep on smokin'
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GO DAWGS!!! UDS, Weber Kettle, Weber Gasser ,"ON FIRE" Thermapen |
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