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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-28-2013, 11:22 AM | #1 |
On the road to being a farker
Join Date: 04-28-13
Location: Holland, Michigan
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What Smoker after Char Griller?
So I have been using my Char Griller for about five years. I was wondering what would be the next step up? I usually cook Chicken and Pork. I really haven't tried brisket or any beef. The Char Griller has been excellent, but I was wondering what I should be looking at next? I have heard that the WSM might be a step up, but is it that much better? I'm looking to spend around $400-500 for my next setup. Any ideas?
Thanks |
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04-28-2013, 11:27 AM | #2 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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It's not a matter of us telling you what to buy next, but more of the matter of what do you need to meet your journey in smoking meats.
If you truly like smoking meats and wish to pursue the more advanced aspects like curing meats, making sausage, and smoking hams and / or turkeys then I would suggest you consider investing in a good smoker that can last you a lifetime. There are so many things to consider, the type of fuel you wish to use, the capacity of the cooker, reverse flow, adaptability to controls, and many other options. Think about your need, and then consider your wants... Somewhere in between lies your own answers. |
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04-28-2013, 11:27 AM | #3 |
Full Fledged Farker
Join Date: 04-12-12
Location: Westminster, MD
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I was in the same boat. If you want to stick with a offset I just got the Oklahoma Joe Longhorn. $429 at lowes. And right now they have free assembly and delivery. So days of smoking and I love it.
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[U]Doug-E-Q[/U] OK Joe Longhorn Weber "Sam Adams" Kettle Weber Smokey Joe Maverik ET732 |
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04-28-2013, 11:30 AM | #4 |
Babbling Farker
Join Date: 12-08-09
Location: Turlock, California
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I started with my NBBD, which is similar to your Char Griller. After being here for a while, I made an UDS. Greatest and easiest smoker to use. A WSM is basically a fancy UDS.
If I could do it all over again, I'd still build my UDS. If you don't have the skills/time/desire to build one, then get out there and buy that WSM. Matt
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"Grandpa, you make the best meat, EVER!!" |
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04-28-2013, 11:31 AM | #5 |
On the road to being a farker
Join Date: 04-28-13
Location: Holland, Michigan
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On my journey, I would like my next smoker to need less attention, less rusty. Able to maintain a constant heat without mods. I would like to be able to do ribs and such. I usually do 2 or 3 butts or chickens at a time. Thanks for pointing that out. I do understand that the CharGriller is up to that task, I'm just looking for the next step on my journey.
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04-28-2013, 11:33 AM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
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IMO the difference between a WSM and a UDS is minuscule with the exception of Price. A 22 WSM is going to be pushing the 400 dollar mark, a 2 rack UDS will run you about 150 and give you the same cooking area. Allot of beer & weenies can be had for 250.
If I was going to make that move I would save up some extra coin and get a BW party It gets cold in your neck of the woods an insulated cabinet is a nice thing when you need a team of huskies to get to the pit.JM2C YMMV
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I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
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04-28-2013, 11:35 AM | #7 |
On the road to being a farker
Join Date: 04-28-13
Location: Holland, Michigan
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What is a "BW party"?
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04-28-2013, 11:39 AM | #8 | |
Full Fledged Farker
Join Date: 01-15-13
Location: Reno, NV
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Quote:
Backwoods smoker, Party model. |
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04-28-2013, 11:45 AM | #9 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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The backwoods is a very good line, and the "Party" is a great smoker like "Bludawg" recommended.....
Backwoods Party I recently bought a similar smoker made by Humphrey's. I am very happy and the unit is well made. It is sort of a "Backwoods Clone" with a cheaper price and cheaper shipping costs. Humphrey Smoking Pits Be forewarned that cooking on a new pit is like learning to smoke all over again. It can be fun, or if you try to rush the learning curve of the new smoker it can be crushing. Take a deep breath and enjoy the journey... . |
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04-28-2013, 12:27 PM | #10 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
I would suggest a WSM, or if you are the do it yourselfer type a UDS.
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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04-28-2013, 12:36 PM | #11 |
is one Smokin' Farker
Join Date: 09-18-12
Location: Lugoff, SC
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Love my 22.5 WSM. It is AWESOME for the price.
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04-28-2013, 12:46 PM | #12 |
is One Chatty Farker
Join Date: 04-09-12
Location: Ft Mudge AT
Name/Nickname : Ron
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I cook on a UDS and love it, i can put my meat on and it cruises at 270-285 all day long. I have looked at the 22" WSM and i think if i could afford it i would get one, why because i like different cookers! Either way you would be well served by both cookers.
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A bunch of Webers, a UDS and a Happy Cooker! |
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04-28-2013, 12:52 PM | #13 |
Full Fledged Farker
Join Date: 08-05-12
Location: Wahoo,Ne
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I have nothing more to add from what already has been stated. A UDS or WSM will suit you perfect from what you described. If you have even a little bit of mechanical know how and some patience I would go the UDS route. I have a total of $40 in my UDS as I scavenged most of the parts free/cheap from places like craigslist, etc. That cost was mostly for the expanded metal needed for the charcoal basket and the stainless nuts/bolts,washers.
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04-28-2013, 12:55 PM | #14 |
On the road to being a farker
Join Date: 04-28-13
Location: Holland, Michigan
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I think I'll start building a UDS and that way I can build it on my time. Is there a stand out tutorial that people turn to?
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04-28-2013, 12:57 PM | #15 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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It really does depend on how much work you want to do, and how much cooking you do during the winter.
I am a lazy smoker and like the set and forget it of the ceramic cookers. A WSM is a great choice and fits your price point. Before you plunk down your cold hard cash, do a lot of research and take into account all your requirements, even if it means you need to save your pennies a little longer.
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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