Smoke on Badger Mountain
Babbling Farker
Picked up a couple of New Yorks the other day from Costco. Grilled up some asparagus, and baked some fries. All of these involved garlic. I just love garlic. I don't put it everything but some days it's just a garlic kind of day.
Cooked on the Kettle with mesquite lump and a couple chunks of hickory.
Steaks on indirect.
Pulled them with an IT of 125*
Seared them up in a hot skillet with butter and lots of garlic
Tossed the asparagus right over the lump for about 4 min
Steak done!
Served it all up with some garlic fries. Coated the asparagus with hot seared garlic and a bit of queso fresco.
Thanks.
Cooked on the Kettle with mesquite lump and a couple chunks of hickory.
Steaks on indirect.
Pulled them with an IT of 125*
Seared them up in a hot skillet with butter and lots of garlic
Tossed the asparagus right over the lump for about 4 min
Steak done!
Served it all up with some garlic fries. Coated the asparagus with hot seared garlic and a bit of queso fresco.
Thanks.
