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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-09-2012, 08:36 PM
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#1 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Chili and Cheesey Cornbread
Made a pot of chili this am. Nothing special but my wife and guests said it tasted awesome.
 Then I made some cheesey cornbread this evening in a cast iron frying pan. I added about a cup of shredded cheddar cheese to the mix and shredded another hand full and put in on top. I used bacon grease to lube the bottom and sides of the cast iron pan. It tasted awesome per my friends and family. Very little left but leftovers are gone home with others.
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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12-09-2012, 08:39 PM
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#2 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Oh, that looks like great winter food
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[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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12-09-2012, 08:43 PM
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#3 |
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On the road to being a farker
Join Date: 09-03-11
Location: Hainesport, NJ
Name/Nickname : Dominic
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I would so hit that
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Weber Performer :mrgreen:, Weber Genesis Silver C, Weber Smoky Joe, Mini-WSM, Great Outdoors -(Ugly Vertical Cabinet), cheap a%% Kingsford Kettle In the end it will be okay. And if it's not okay, it's not the end. |
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12-09-2012, 08:44 PM
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#4 |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Thanks Landarc......Woke up to more snot then freezing ice pellets, rain, freezing rain and typical Michigan weather.
My buddy said top speed was below 40 mph due to ice covered roads this evening when he headed home.
__________________
"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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| Thanks from:---> |
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12-09-2012, 09:00 PM
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#5 |
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Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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Good ol' comfort food. Guess it's that time of year, that chili and cornbread sounds good right now.
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-09-2012, 09:28 PM
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#6 |
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Quintessential Chatty Farker
  Join Date: 12-17-10
Location: Pleasanton, Ca
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Good looking chile and cornbread. Sounds great!
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XL BGE, Kamado Joe Jr, Santa Maria pit, 26" Weber custom performer, MAK One Star pellet cooker, 14.5" WSM, Jumbo Joe, WGA, Arte Flame griddle insert for the 26" Weber. Custom wooden handles for BBQ's made by Marty Leach (oh, that's me) [url]http://www.amlwoodart.com[/url] |
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12-09-2012, 10:39 PM
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#7 |
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Babbling Farker
Join Date: 05-09-07
Location: God's Country Ossipee-Osceola NC
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I would love a bowl or two of that right now Bull!!!
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12-09-2012, 10:53 PM
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#8 |
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Take a breath!
Join Date: 03-11-12
Location: phoenix,arizona
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alan weber smoker,one touch,go anywhere,masterbuilt |
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12-10-2012, 08:03 AM
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#9 |
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is one Smokin' Farker
Join Date: 07-11-12
Location: Floyd Va
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Mmmmmm corn bread.
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Weber 18.5"OTS, Weber SS Performer, 18.5" WSM, Chargriller Akorn, Weber Genesis, LBGE. |
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12-10-2012, 09:46 AM
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#10 |
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somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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Looks sooooo good!!!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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12-10-2012, 05:19 PM
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#11 | |
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Watching over us.
Join Date: 12-27-05
Location: Mid Michigan
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Quote:
4# of 80/20 ground chuck browned 1 lg. sweet onion 4 stalks of celery 1 can of sweet corn 2 cans 28oz. cans of diced tomatoes 1 can of Bushes mild chili beans 2 small cans of mushrooms 1 12 oz can of tomato paste 2 12 oz Budwiser beer. Cumin powder and Chili powder to taste. I browned the celery in butter until they were softening up in butter. Added the onion to soften. Then added mushrooms and corn to drive out moisture. then added up the pieces of ground beef an the rest of the ingredients. Simmered it on the stove on low as heat makes the tomatoes bitter.....A trick I learned from this forum owner Phil Rizzardi. Thank you Phil for that tip. Cornbread was a box of Jiffy Mix cornbread. I shredded some cheddar cheese. Added a cup of the cheese to the batter. Then I added another cup of cheese on top of the batter. I used a 12 inch cast iron frying pan for the baking vessel. I melted about 2 tablespoons of chilled bacon drippings to the pan before adding the batter mixture. I baked at 400 degrees per the box's instructions. My wife can't do the heat but I wanted to add some liquid habenaro sauce but I would have gotten into a jam. Outstanding meal, sometimes more simple is better.  Sorry for the delay here!
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"You have never really lived until you have done something for someone who can never repay you." "I wish my mind could forget what my eyes have seen. :shocked:" "Heavily medicated for your protection. :doh:" Klose Mobile Pit Klose Owners Reccomended Pit Cookshack Smokette Gasser Little Chief Smoker Large BGE Gifted to me my Pit Barrel Smoker :mrgreen::clap:[URL="http://www.bbq-brethren.com//www.pinterest.com/pin/create/extension/"][/URL] |
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12-10-2012, 05:33 PM
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#12 |
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Babbling Farker
Join Date: 02-17-11
Location: Chicago north 'burbs IL
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Looks good, how many Budweiser's for the cook?
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Shirley Fabrication 24x60 staightback cabinet + warmer Battle Box Midi UDS Weber Performer 22.5 Weber OTG WGA Charcoal Weber Genesis |
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12-10-2012, 06:03 PM
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#13 |
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somebody shut me the fark up.
  
Join Date: 02-07-08
Location: Framingham, MA
Name/Nickname : George
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Love Chilli Never thought of corn for it Have thought of beer but not sure how lagaer would taste. That and the corn bread would definately hit the spot I like blac and pinto kidney and chili beans in it too
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Large BIG Green EGG- Hatched 8/17/09 Backwoods Extented Party- sold Weber Genesis Gasser Mid Atlantic BBQ Association KCBS Back Porch BBQ Competition BBQ Team Proud Member of the Zero Club When all else fails ask yourself WWGALD |
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12-10-2012, 06:07 PM
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#14 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Wow! It all looks delicious!
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Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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12-10-2012, 06:25 PM
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#15 |
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is one Smokin' Farker
 Join Date: 01-30-11
Location: McCormick, SC
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Chili sounds great. Yours looks awesome.
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Proud supporter of #14 Tony Stewart. Go Smoke!!!! |
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How I Fire Up That Ugly DrumPit Smoker!!!!
