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BBQ Brethren Throwdowns Join us in the backyard for a fun bi-weekly photo contest and show off your BBQ creations! New categories are posted every other week, plus a special monthly category. Winners earn bragging rights, a Throwdown Certificate, prizes, and the chance to choose the next category. Some of our most talked about cooking techniques and recipes were given birth in the Throwdowns! |
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01-28-2011, 10:19 AM | #136 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from:---> |
01-28-2011, 11:02 AM | #137 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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Is this where I am supposed to apologize because I want to win? Just checking.....
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
Thanks from:---> |
01-28-2011, 11:06 AM | #138 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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No apologies necessary. You're from Texas. Bless your heart.
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
01-28-2011, 11:09 AM | #139 |
is one Smokin' Farker
Join Date: 12-29-09
Location: Houston, Texas
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I would also like to apologize because I don't like cats.
__________________
"Houston is a wretched little town composed of about twenty shops, and a hundred huts, dispersed here and there, among trunks of felled trees. It is infested with methodists and ants." -Emmanuel Domenech, Catholic Missionary, 1848 |
01-28-2011, 11:10 AM | #140 | |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Quote:
I hate cats...
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
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01-28-2011, 11:25 AM | #141 | |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Quote:
Oh, and you aren't alone in your dislike for cats.
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
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01-28-2011, 11:26 AM | #142 | |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Quote:
Oooooohhhhhh, but kittie wuvs youz!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
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Thanks from: ---> |
01-28-2011, 11:28 AM | #143 |
somebody shut me the fark up.
Join Date: 07-15-09
Location: Memphis, TN...Formerly of Decatur, AL
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Kittie wuvs bears too!
__________________
Guerry [FONT=Book Antiqua]Pit Beeatch for Team Munchkin[/FONT] [FONT=Book Antiqua][B]Avatar by Northwest BBQ [/B][/FONT]"...In nature, there are predators. I believe the common denominator of the universe is not harmony, but chaos, hostility and murder..." Werner Herzog |
01-28-2011, 11:29 AM | #144 |
Babbling Farker
Join Date: 01-14-09
Location: Battle Ground, WA
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Bears don't dislike cats, but Bear's dog does.
I know, you were waiting for "tastes just like chicken"...
__________________
[B][URL="http://noexcusesbbq.com"]No Excuses BBQ[/URL][/B] [I][COLOR=Red]BBQ, no excuses! Who cares about the weather?[/COLOR][/I] [B][COLOR=Blue] MOINK Ball Wizard and ALF Award Recipient[/COLOR][/B] [SIZE=2]Webers up the wazoo, a bunch o' Pyromids, Bubba Ho-Keg, and [URL="http://noexcusesbbq.com/archives/2987"]the CrockaQue[/URL][/SIZE] |
01-28-2011, 04:55 PM | #145 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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I hate it when you change the rules in the middle. I would have used dough in a box instead of a can. But my entry is cooking right now. Can't wait to see Sharon's reaction when she gets home.
Bill good luck with the fishin.
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
01-28-2011, 06:26 PM | #146 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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I made that change for people that cannot get 'dough in a tube', which apparently is limited to people who live in Canada. 'Dough in a tube' is the point of the challenge.
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
01-28-2011, 09:15 PM | #147 |
is Blowin Smoke!
Join Date: 09-07-10
Location: Chicago, IL - West burbs
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I really enjoy these. I've entered not expecting to win. But man, loosing sucks!
__________________
-Ryan Proudly Smoking on a UDS, PBC & Accidental Winner of the 2012 "Saucy" Throwdown. |
Thanks from:---> |
01-28-2011, 09:28 PM | #148 |
Take a breath!
Join Date: 12-26-09
Location: Lynden WA
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I'm not sure if I like cats or not. I've never knowingly eaten one,,,,
Ok I'm off to the penalty box,,,,,,,,,,,,,,
__________________
Play with your food,,, PLEASE! |
Thanks from:---> |
01-28-2011, 09:37 PM | #149 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Rocklin, CA
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Line of the Day!!!
__________________
Larry Soon to be a Texafornian. For a limited time I will be issuing Moink Ball Certificates. I'm working on a special COVID 19 Verson. Email me for details. |
01-29-2011, 10:20 AM | #150 |
Babbling Farker
Join Date: 02-07-10
Location: Tequesta, Florida
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Pie in a Pot
For me this was a hard one. I don't get along with dough very well. In fact the very first success I had was with Ecode's buns.
I got a cast iron pot for XMAS and after seasoning it, I have been itching to use it. For me, this is a first time ever for this kind of meal. Here is a pic of most of the ingredients cause I always wing it with something new. Chicken, dough in a can, limes, peanuts, mushrooms, and andouille sausage. I thought that would be good to start with. The day before, I smoked two chickens. Here they are, prepped and cooked. About three hours on the WSM, rubbed with yardbird, and Mesquite for flavor. Someday I am going to enter a comp and use sliced breast, cause this bird was tender and juicy. OK back to the Pie. I am not allowed to eat nuts, so I ground them up as fine as I could with the mortor & pestal. I think that is better than using a machine because it keeps the oil in the mix. I put one can of dough in the bottom of the pot. Need to figure a better way to do that. Then I sliced the andouille and covered the dough. Then a nice thick layer of smoked chicken, mushrooms, and the ground peanuts. Then squeezed the juice of one lime over that. Hmmmm? need to do something here or I'm in trouble. EGGS!! That will hold it together. I used six eggs with some milk and just dumped it in. That should work. Now to cover it. I took the second can of dough and this time I put it in a ball and tried to roll it out with a pin. That was not perfect, but at least it seemed to be the same thickness all over. Here it is. I had some coals ready on the Performer, so I move them out to the outer edges and put the CI pot in the center and closed the lid. Fast forward 45 minutes. Golden brown. About this time Sharon walked in the door and wanted to know what I was cooking. I told her it was a throwdown dinner. To my surprise, she thought it was kind of different. It seems she likes it when I surprise her with a new dish. Are you ready for this? Chris, please use this pic. The pie came right out of the new pot, no sticking! I could have taken it off the fire just a little sooner, but this was delish. The nuts gave it just a little crunch and there was just a hint of the lime. Of course the andouille and smoked chicken blended perfectly. I had fun, learned something, and we had a great dinner too. Hope I win!
__________________
Judge Jim, Given to me by Terry @ Git R Smoked. Chef Jim, Gym, Jim, or CJ. [B][COLOR=Black] I'm not a Chef, but I play one on the internet.[/COLOR][/B] [URL]http://www.chef-jim.com[/URL] [FONT=Tahoma][SIZE=3][FONT=Tahoma]A veteran is Someone who, at one point in his life, wrote a blank check made payable to "The United States of America", for an amount of "up to and including my life." That is honor, and there are far too many people in this country who no longer understand it. Author unknown.[/FONT][/SIZE][/FONT] [COLOR=Red][COLOR=Black] [/COLOR][/COLOR] |
Tags |
PECANS ARE PEANUTS TOO, Pick me! Pick me!, Throwdown, Throwdown Entry Thread |
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