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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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04-16-2010, 10:56 PM
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#1 |
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On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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small cook, big problems
Have a light cook of 3 briskets for tomorrow night. Its been raining for 2 days, got the smoker stuck in the yard, neighbor pulled me out, smoker is backed under the carport to keep me dry cause its still fn raining, and the wind blowing out of the north.... and all the wood got wet while the smoker was stuck!
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04-16-2010, 11:00 PM
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#2 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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So are you saying this is a stick burner? Why not use charcoal or lump, and wet wood for flavor. I doubt it's wet all the way thru
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04-16-2010, 11:18 PM
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#3 |
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On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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Where there is a will ther's a way! Have another load stacked on the firebox drying off. If the wind would quit blowing everything would be peachy!
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04-16-2010, 11:23 PM
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#4 |
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Babbling Farker
Join Date: 06-05-08
Location: Council Bluffs, Iowa
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Funny! I was going to say you could place wood on fire box, been there, now you need to wire the fan around the block so it don't fall over
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04-16-2010, 11:23 PM
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#5 |
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somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Sometimes you just have to do whatever it takes
__________________
[COLOR=DarkGreen][COLOR=DarkRed][SIZE=1]me: I don't drink anymore Yelonutz: me either, but, then again, I don't drink any less [/SIZE][/COLOR][/COLOR][SIZE=1][COLOR=DarkRed] [COLOR=Pink]SSS[/COLOR] [/COLOR][/SIZE] |
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04-16-2010, 11:30 PM
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#6 |
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On the road to being a farker
Join Date: 08-15-09
Location: Lubbock, TX
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HAHAHA, The fan worked great.... got it hot enough to set the wood that was drying on top on fire
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