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Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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04-23-2008, 01:17 PM | #1 |
Full Fledged Farker
Join Date: 10-06-06
Location: Southern Arizona
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Help Rating Box #2
Here was our turn in for pulled pork
Any and all comments please
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Mark Smith Hog Pit Smokehouse Competition Team 22 1/2" WSM , Treager Cow SMG Smoker Treager BBQ100 KCBS CBJ #24174 BBQ Brethren Arizona Chapter BBQ Brethren Drum Corp |
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04-23-2008, 01:36 PM | #2 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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More meat, less green. Otherwise you are tright on. Fill up that box with meat... Maybe a spritz of something at the end to keep it moist looking?
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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04-23-2008, 01:45 PM | #3 |
somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Best looking box of the three.
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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04-23-2008, 06:25 PM | #4 |
Knows what a fatty is.
Join Date: 06-14-06
Location: Albuquerque, NM
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The box looks good. However when I've judged I've found that pork entries that have 6 scoops tend to be drier and colder. I'd consider putting it all in one big pile.
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04-23-2008, 07:59 PM | #5 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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Could that box potentially be considered "sculpted" ?
I like it overall. It's a nice box and I'd give it an 8 (but the semi-packed meat balls reminds me of a can of tuna or cat food).
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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04-23-2008, 08:22 PM | #6 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I like the design. I would use more meat and less parsley.
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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04-23-2008, 09:03 PM | #7 |
is One Chatty Farker
Join Date: 11-07-07
Location: Ankeny, IA
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It is permitted to provide 6 scoops (ice cream scoop) of pulled pork in a turn in box.
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Matt Head Cook Water Tower BBQ Current: 2017 Yoder YS640 (2021), BWS Extended Party (2012), 14" WSM (2019, used, I have a problem) Previous: BWS Competitor (sold 2012), WSM - 18.5" (2009, sold 2011), WSM - 18.5" (2004, sold 2010) Superfast Orange Thermopen, Yellow MK4, Fireboard, Railroad Detective |
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04-23-2008, 09:32 PM | #8 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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I looked at that box and said I do not know how you would make that better! That is excellent=9
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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04-23-2008, 09:33 PM | #9 | |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Quote:
I just do not get this thinking...
__________________
Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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04-23-2008, 09:39 PM | #10 |
somebody shut me the fark up.
Join Date: 01-04-05
Location: Pleasant Hill, MO
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Simple really... full boxes score better. And you want the meat looking moist.
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KCBS Member #14287
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04-24-2008, 10:00 AM | #11 |
is One Chatty Farker
Join Date: 08-29-06
Location: Arlington, Nebraska
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I would have given an 8, but I am sure that the judges asked the rep if that was sculpted.
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________________ www.operationbbqmw.org KCBS CBJ 9831 Large Spicewine, Backwoods Smoker (Party), WSM, Oklahoma Joe's Offset, Wood Fired Oven |
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04-24-2008, 11:21 AM | #12 |
Babbling Farker
Join Date: 03-14-07
Location: Culpeper, Virginia
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Not when I am judging! It is not a factor in my decision.
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Certified Master Judge #5382 What is best in life? "To crush your BBQ opponents, to see them driven before you, and to hear the lamentations of their women." |
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04-24-2008, 01:14 PM | #13 |
Quintessential Chatty Farker
Join Date: 11-03-06
Location: Chi-Town
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Not that I want to give away my whole philosophy of a turn-in box. But it's a meat contest. That is why I like a lot of meat in a box as well. Have the meat standing up in the box and not hidden behind a lot of green. If you have big green edges like that, have them in the background and not where the green is even with the meat. The green takes away from the meat. Plain and simple.
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cancersuckschicago.com FROM SEA TO SHINING SEA BBQ TOUR Red Jambo one off FE 100 FEC 100 WSM Homer Simpson 22 " Weber Kettle Red 18 1/2" Weber Kettle Black 26 3/4" Weber Kettle |
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04-24-2008, 03:00 PM | #14 | |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
I would give it an 8 or 9. It's posible that some would question if it was "sculpted" but my mind would just think "6 identifiable pieces" and nothing more. I see it as making it easy for the judges to get a nice portion and easy to get out of the box and onto the plate. When I table captained I saw and instance where a judge was trying to get a sample out of a box of PP and a small piece falls off because it is difficult to get hold of and lands on a different entry spot on the plate. Thankfully there was nothing on that spot yet and he wiped it clean. I personally like the idea, but, is it too "outside the box" to where some might get there panties in a wad about it? Who knows?
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[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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04-24-2008, 03:03 PM | #15 | |
is One Chatty Farker
Join Date: 01-17-06
Location: Chillicothe, Ohio
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Quote:
__________________
[FONT=Palatino Linotype][FONT=Georgia][COLOR=blue][B][COLOR=red]Big Z's Sweet Gold[/COLOR] -[/B] [COLOR=black]R[/COLOR][/COLOR][/FONT][/FONT][FONT=Palatino Linotype][FONT=Georgia]ich honey mustard flavor with a BBQ kick. [/FONT][/FONT] Great on chicken, burgers, brats, great on ribs too! Get ya some @ [URL="http://www.greatlakesbbqsupply.com/product.sc?categoryId=3&productId=10"]Great Lakes BBQ Supply Co.[/URL] [FONT=Palatino Linotype][FONT=Palatino Linotype]WSM, Weber Gasser, Weber OTG[/FONT] [FONT=Palatino Linotype][FONT=Garamond][COLOR=black]"Tilly"[/COLOR][/FONT] - Spicewine Single Axle[/FONT] [URL="http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf"][COLOR=#810081]http://www.facebook.com/pages/Big-Zs-Sweet-Gold/115561446787?ref=nf[/COLOR][/URL] [/FONT] |
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