kyle corn
is one Smokin' Farker
- Joined
- Aug 20, 2009
- Location
- Denton, Tx
A couple days ago I stopped at a sorta local butcher shop I just found out about called The Corner Butcher Shop in La Verne, Ca (http://cornerbutchershop.com/wp/). Sunday night I cooked up a couple ribeyes I picked up from there and tonight I grilled two beautifully marbled pork chops. I had never seen a pork chop with this much marbling and knew I just had to try them. I seasoned them up and threw them on my kamado, temps were around 400*. I glazed them with a raspberry chipotle sauce and let it carmelize a bit right before they hit 140* internal and then pulled and rested for 10 minutes. We didn't have much in the fridge so I plated them with some boxed dirty rice and garlic bread.
These were honestly the best pork chops I've ever had in my life. I truly had no idea they could be this good. My dad kept going on about how he hadn't had pork chops this good in 25+ years and that he forgot they could be so good. They were so tender and juicy and flavorful I almost preferred them to the prime ribeyes I cooked up Sunday night. I will NEVER eat another dry, lean chop from a grocery store again.
These were honestly the best pork chops I've ever had in my life. I truly had no idea they could be this good. My dad kept going on about how he hadn't had pork chops this good in 25+ years and that he forgot they could be so good. They were so tender and juicy and flavorful I almost preferred them to the prime ribeyes I cooked up Sunday night. I will NEVER eat another dry, lean chop from a grocery store again.
