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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-26-2010, 12:01 PM | #1 |
On the road to being a farker
Join Date: 02-25-10
Location: Illinois
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Bbq rubs and marinades??
I was wanting to get an idea on all kinds of rubs and marinades, what people use and where I can order them from. Any input would be greatly appreciated. Thanks in advance!!
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Sean |
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03-26-2010, 12:10 PM | #2 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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http://www.hawgeyesbbq.com
They have wonderful products, with a wide variety, reasonable prices. Also, check out Brethren Sales & Ventures tab. Lots of stuff there.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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03-26-2010, 12:15 PM | #3 |
Got Wood.
Join Date: 11-24-09
Location: St. Petersburg, FL
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Experiment making your own rubs. It's easy and much more gratifying when your family and friends love it!
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[URL="http://www.heavenlyhogbbq.com"]HEAVENLY HOG BBQ TEAM[/URL] Bubba Grills Reverse Flow Stick Burner Backwoods Party Smoker [EMAIL="[email protected]"]Contact Us[/EMAIL] |
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03-26-2010, 12:53 PM | #4 |
somebody shut me the fark up.
Join Date: 05-03-07
Location: New Baltimore, Mi.
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Look at Brethren Ventures.
Lots of great Brethren carrying anything you could possibly need.
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Owner of Bubba's BBQ & Catering L.L.C. Beer Snob I cook the #bestbrisketnorthoftexas. Get over it. #detroitporkmafia BBQ Person of the Year 2013 |
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03-26-2010, 01:08 PM | #5 |
Babbling Farker
Join Date: 02-28-10
Location: North Potomac, MD
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Subscribe to the site and gain access to the recipe section... lots of great ideas on the very recipes you're looking for.
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Graduate: Jack's Old South BBQ School, Smokin Triggers BBQ School, Paul Kirk BBQ School |
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Thanks from:---> |
03-26-2010, 01:23 PM | #6 |
Babbling Farker
Join Date: 02-15-08
Location: Harrisburg, PA
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If you are intrigued about making your own....
http://www.amazon.com/Paul-Kirks-Cha...9627713&sr=8-2 Paul Kirk's Championship Barbecue Sauces: 175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
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Custom Klose Backyard Chef... of Snot, and a 22.5 WSM Former smokers; Lang 84 Deluxe kitchen, Lang 60 Mobile - The Damsel II, Lang 48 Patio - The Damsel, Bubba Keg Grill - RIP, Double Barrel Smoker and a BSKD |
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03-26-2010, 02:30 PM | #7 |
Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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Also,
www.jackedupbbq.com Jacked Up BBQ is selling his rub for $9/lb. Frankly, I cant make mine for that. He/They do very well in brisket, from what I understand...
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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04-01-2010, 08:26 AM | #8 |
Got rid of the matchlight.
Join Date: 03-23-10
Location: Jersey City, New Jersey
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I will give the tip of going to Amazon a go, I have heard some fantstic rubs out there.
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