MMMM.. BRISKET..
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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 03-26-2010, 12:01 PM   #1
SLCMACK
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Join Date: 02-25-10
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Default Bbq rubs and marinades??

I was wanting to get an idea on all kinds of rubs and marinades, what people use and where I can order them from. Any input would be greatly appreciated. Thanks in advance!!
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Old 03-26-2010, 12:10 PM   #2
Lake Dogs
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http://www.hawgeyesbbq.com

They have wonderful products, with a wide variety, reasonable prices.

Also, check out Brethren Sales & Ventures tab. Lots of stuff there.
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My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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Old 03-26-2010, 12:15 PM   #3
Heavenly Hog
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Experiment making your own rubs. It's easy and much more gratifying when your family and friends love it!
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Old 03-26-2010, 12:53 PM   #4
Bbq Bubba
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Look at Brethren Ventures.

Lots of great Brethren carrying anything you could possibly need.
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Old 03-26-2010, 01:08 PM   #5
btcg
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Quote:
Originally Posted by SLCMACK View Post
I was wanting to get an idea on all kinds of rubs and marinades, what people use and where I can order them from. Any input would be greatly appreciated. Thanks in advance!!
Subscribe to the site and gain access to the recipe section... lots of great ideas on the very recipes you're looking for.
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Thanks from:--->
Old 03-26-2010, 01:23 PM   #6
BBQ Bandit
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If you are intrigued about making your own....

http://www.amazon.com/Paul-Kirks-Cha...9627713&sr=8-2

Paul Kirk's Championship Barbecue Sauces:
175 Make-Your-Own Sauces, Marinades, Dry Rubs, Wet Rubs, Mops, and Salsas
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Old 03-26-2010, 02:30 PM   #7
Lake Dogs
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Also,

www.jackedupbbq.com

Jacked Up BBQ is selling his rub for $9/lb. Frankly, I cant make mine for that.
He/They do very well in brisket, from what I understand...
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Hance - MiM/MBN/GBA CBJ and comp cook
Lake Sinclair, GA (strategically about an hour from darn near anywhere)
My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset...
Was Lang 84DX, now Bubba Grills 250R and many Weber grills
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Old 04-01-2010, 08:26 AM   #8
fork_man
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I will give the tip of going to Amazon a go, I have heard some fantstic rubs out there.
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