MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 04-22-2013, 11:39 AM   #601
BornToSmoke
Found some matches.
 
Join Date: 04-20-13
Location: SoCal
Default

Lovin it all...
BornToSmoke is offline   Reply With Quote




Old 04-25-2013, 11:55 AM   #602
duesy45
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 04-23-13
Location: Chiclayo, Peru
Default

Newby here- first post. Planning on building a BDS. Not sure I can find all of the parts where I live but have started looking. :)
duesy45 is offline   Reply With Quote


Old 04-28-2013, 05:28 PM   #603
gadgetguy
Is lookin for wood to cook with.
 
gadgetguy's Avatar
 
Join Date: 01-26-13
Location: Lapeer MI
Default

I haven't been around here long but this so far for me has been the most informative site i have found for smoking. I had posted a pic of my smoker and asked for upgrades and wound up with a ton of invaluable info i haven't been able to find elswhere. Also people here have been quite friendly!!!!
Thanks to all!!!
HarryC
__________________
New Braunfels offset stick burner , masterbuilt electric smokerwannabe
gadgetguy is offline   Reply With Quote


Old 04-30-2013, 07:47 PM   #604
Investlt
Is lookin for wood to cook with.
 
Join Date: 03-16-13
Location: Boston
Default

Great site; it would be great if you enabled the search feature for the individual forums.
Investlt is offline   Reply With Quote


Old 05-01-2013, 09:24 AM   #605
Paulny
Got rid of the matchlight.
 
Join Date: 04-16-13
Location: Long Island, NY
Default

Great site, however, I finally got my WSM today and am searching for recipes. The recipe link states I must make a few posts in order to view recipes. I completely understand that it is to reduce spammers but I don't have anything to say cuz I haven't even fired her up. I need a recipe for that.lol. Anyhow, I am enjoying this site and am looking forward to trying many of the recipes that members were kind enough to share publicly. Hopefully share one of my own someday! thanks
Paulny is offline   Reply With Quote


Old 05-01-2013, 12:28 PM   #606
Hooph Hearted
Got rid of the matchlight.
 
Join Date: 04-29-13
Location: Covington, GA
Default

This site is great. I stumbled on it looking for tips on smoking a boneless leg of lamb. Like other "raw meats", I am looking for recipes and techniques on the best ways to get it done in the hot box.

I'm just excited to make my first post! I need this site in the form of a mobile app so I can get info on the move.
Hooph Hearted is offline   Reply With Quote


Old 05-01-2013, 12:42 PM   #607
kaosfury
Knows what a fatty is.
 
kaosfury's Avatar
 
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
Default

Go all the way to the bottom of the page. On the left hand side there is a drop down box. Change it from default to mobile and you are good to go.
__________________
Pit Bos Pro 1600
kaosfury is offline   Reply With Quote


Thanks from:--->
Old 05-03-2013, 09:48 AM   #608
kirk fortin
Knows what a fatty is.
 
kirk fortin's Avatar
 
Join Date: 11-24-09
Location: San Jose CA
Default

Hey Paul if you got any question two things, 1 Someone here knows the answer 2 it will get you some postings done so you can see recipes. Just think about anything and throw it out there. I too found this when i got my WSM in 2009
__________________
2008 WSM, 2000 Simpsons Smokey Joe, 2001 Platinum Blue Kettle, an 3 more i still have to identify.
kirk fortin is offline   Reply With Quote


Old 05-09-2013, 11:24 AM   #609
Smokindanorth
Got Wood.
 
Smokindanorth's Avatar
 
Join Date: 05-06-13
Location: Gaylord MI
Default

New to the site, but so far it seems great!
Smokindanorth is offline   Reply With Quote


Old 05-11-2013, 08:34 AM   #610
Mccaf
Is lookin for wood to cook with.
 
Join Date: 04-13-13
Location: San Dego
Default Frustrated

I am very frustrated with the log-in bs.

Every time I need to log in I need to req a password. When I get in and go to change the password to something I can remember the site tells me they do not match. Grrrrrr
Mccaf is offline   Reply With Quote


Old 05-23-2013, 07:57 AM   #611
london_lhr
Wandering around with a bag of matchlight, looking for a match.
 
Join Date: 05-13-13
Location: United Kingdom
Default Newby

Hi all,

I am new to this very informative site but not new to grilling

Have been grilling, both directly and indirectly for more years that I can remember.
I am, however, new to the "American" way of BBQ, slow and low heat.
My interest was aroused when I received a book by Paul Kirk as a present.
That was it. I was hooked!
From information gleamed in the UDS smoker thread, I have built me a UDS with Weber lid and a few of the other modifications and this coming weekend the UDS will be fired up for the first time in anger
It is just a pity I cannot get into the recipe section (too few posts) so I will have to use recipes from other sites.

Barry.
london_lhr is offline   Reply With Quote


Old 05-23-2013, 08:30 AM   #612
kaosfury
Knows what a fatty is.
 
kaosfury's Avatar
 
Join Date: 03-27-13
Location: Bellevue, OH
Name/Nickname : Karl
Default

If you are doing pulled pork, Alton Brown's rub is awesome as a starting point. You can find it using google.
__________________
Pit Bos Pro 1600
kaosfury is offline   Reply With Quote


Old 05-23-2013, 07:22 PM   #613
Smokin J's
Got Wood.
 
Smokin J's's Avatar
 
Join Date: 05-21-13
Location: Seattle Wa
Name/Nickname : Jeff
Default

What a great site! I have been cruising for a while and just became a member. Can't wait till I have access to some of the other areas!

BTW, been cooking low and slow for a while (on my gas grill), just recently bought a WSM 22.5 and absolutely love it! A friend of mine and I are actually thinking of entering some local BBQ events just for the experience of it! When I have the authority, I will begin posting some of my "goodies".
__________________
WSM 22.5, Weber Kettle, Nexgrill, low and slow is a way of life, One Rib Smokin Son Of A Gun!
Smokin J's is offline   Reply With Quote


Old 05-23-2013, 08:27 PM   #614
BBQchef33
Grand Poobah and Site Admin
 
BBQchef33's Avatar
 
Join Date: 08-11-03
Location: Long Island, NY
Name/Nickname : Phil
Default

Quote:
Originally Posted by Mccaf View Post
I am very frustrated with the log-in bs.

Every time I need to log in I need to req a password. When I get in and go to change the password to something I can remember the site tells me they do not match. Grrrrrr

you need to enable cookies for this site and make sure you click the 'remember me' box.
__________________
Site Administrator and
Grand PooBah

CBJ with a Fuzzy Blue Hat, 18 Foot Competition Trailer, Customized Klose BYC, Custom Built Shirley built to feed our Veterans(A.K.A "Abrams"), 1 Double Barreled Lang 84, 1 Heavily Modified Bionic Bandera, 1 Custom Super Medium Stickburning Spicewine w/stoker, 2 XL BGE, 1 Mini BGE, 2 Pit Barrel Cookers, 3 WSMs, 3 Weber Kettles, an NB Hondo, A Modified Brinkman Horizontal, DCS 48" Grill, a Broilmaster P3, a Blackstone 36 and 17, a covered, pellet pooping FEC100, and our duck died. :(

News Flash:
"A mans worth is judged by the weight of his integrity "

You know your getting older when you choose your cereal for the fiber, not the toy


Smoke on KC.
WWW.BBQ-BRETHREN.COM
BBQchef33 is offline   Reply With Quote


Old 05-25-2013, 09:40 AM   #615
FISHON
Found some matches.

 
Join Date: 05-22-13
Location: Anchorage, AK
Default

This site is great! New-B here from the land of the Frozen Chozen trying to expand my repertoire beyond salmon. Happy to purchase the subscription.
FISHON is offline   Reply With Quote


Thanks from:--->
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Do You Like This Site?? spicewine Competition BBQ 16 02-21-2008 09:30 PM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 11:07 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2024, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts