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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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01-30-2007, 09:08 AM | #121 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-30-2007, 10:49 AM | #122 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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I cant remember flipping...
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-30-2007, 06:42 PM | #123 |
somebody shut me the fark up.
Join Date: 07-11-06
Location: Norco, Ca.
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Thirdeye, noticed your cooking grate looks as clean as the new one I have in my garage. What do you use to clean it?
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01-30-2007, 07:26 PM | #124 | |
somebody shut me the fark up.
Join Date: 01-14-06
Location: At home on the range in Wyoming
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Those are the Weber grates, they have that bright finish anyway. It was fairly new in that picture, but I spray them with pam and then wipe them down at the end of the cook when still warm.
__________________
~thirdeye~ Barbecuist ~ Charcuterist ~ KCBS Master Judge & CTC Big Green Eggs, Big Drum Smokers, Big Chiefs, Weber Smokey Joe "Custom Tall Boy" Oil Patch Horizontal, SnS Deluxe Kettle Visit my Cookin' Site by clicking HERE Barbecue is not rocket surgery “The problem with quotes on the Internet is that it's hard to verify their authenticity” ~ Abraham Lincoln
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01-31-2007, 05:02 AM | #125 | |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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01-31-2007, 08:12 AM | #126 |
Babbling Farker
Join Date: 08-20-05
Location: Indio Ca.
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If you use a Rib rack one end of the Ribs will be MUCH more done than the other
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Catering, Contests, and Community Service Team What Wood Jesus Que? Www.bbqthom.com |
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01-31-2007, 08:14 AM | #127 | |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Quote:
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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01-31-2007, 08:59 AM | #128 |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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FYI... my brother got a Weber Kettle lid by calling Weber directly. I think he said it was $57 or something like that.
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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01-31-2007, 12:05 PM | #129 |
Quintessential Chatty Farker
Join Date: 04-21-06
Location: Lake Ponderosa-Montezuma, IA
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I don't know what the difference is but when I pull the lid on my drum the temp always drops then climbs back up. All most all you guys plus the BDS site say the temp spikes when you remove the lid.
The only difference on mine is a door for loading the firebox, but Mistas' drum has a door. Mista does your temp go up or down? ModelMaker
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Designer of a custom drum smoker Customized Aussie gas passer Turkey fryer Extremely seasoned hand hammered Wok Pit Boss-HART BURN Competition BBQ Team KCBS certified judge And Your not the boss of me either!! |
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01-31-2007, 12:35 PM | #130 | |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Are you saying that after you put the top back on your temp still drops?
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[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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01-31-2007, 12:38 PM | #131 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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What type of businees are you all finding drums at ?
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01-31-2007, 12:44 PM | #132 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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Version 1 has 4 Weber daisy wheel vents with 3/4" holes and an 18.5" kettle bottom for coals (think BGE) and I had much better drafting and the temps did not really fluctuate that much when I opened the lid and it steadily cruised at 250-275* for over 11hrs. It's a 35" drum.
#2 is a 38" 2 rack clone and I fought the temps every time I turned the ribs. I'm going to tweak it a little and keep see what develops. I put an ad on Craigslist and found a guy that deals in Bee pollen and Echinacea has a supply of unlined food grade drums. $20 each delivered! Love that smell!
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Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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01-31-2007, 01:44 PM | #133 | |
Babbling Farker
Join Date: 12-01-06
Location: Fernandina Beach FL
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Quote:
__________________
[SIZE="2"][FONT="Comic Sans MS"]Food! It's the second most important thing to a young man, and the most important to an old one.[/FONT][/SIZE] ______________________________________________ -Brent Smokin Gators BBQ Team Medium Amazin' Blue Spicewine - It's a Swamp Thing UDS Large BGE - Adopted Medium BGE - Adopted Weber 22 inch w/mods Weber SJP Stoker Weber Genesis Silver C Gasser Constant wood lurker FBA CBJ |
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02-24-2007, 08:29 PM | #134 |
Babbling Farker
Join Date: 12-26-04
Location: Selma, TX(You better slow down when you hit town)
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The brethren microwave kicks butt again. Did 1 rack of spares and 4 slabs of beef ribs. 3 hours. Held 220 steady the entire time.
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Wannabe BBQ Illuminati |
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02-24-2007, 08:58 PM | #135 |
somebody shut me the fark up.
Join Date: 10-27-06
Location: Bothell WA
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2 small briskets getting dusted for Sunday on ol' Ugly!
__________________
Brian - Left Hand Smoke BBQ PNWBA 2010 Team of the Year BGE's/WSM's/Pellet Pro WSM/BWS Gater/BDS Clones/Cookshack 008/Weber Performer w EZ-Que/Cajun Bandit/Rib-O-Lator Test Pilot/La Caja China/BBQ Guru/Weber 1000 RK Drum Coffee Roaster Follow Left Hand Smoke on Facebook!http://www.facebook.com/pages/Left-H...462391?sk=wall KCBS CBJ/PNWBA CBJ www.pnwba.com |
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Tags |
divided circle template, uds, ugly drum, ugly drum grill, ugly drum smoker |
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