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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-14-2012, 08:16 PM | #1 |
On the road to being a farker
Join Date: 05-28-12
Location: Portland, or
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What to cold smoke for the first time?
I plan to pick up a soldering iron this weekend, shove it in a coffee can with wood chips an do some cold smoking.
I've never cold smoked before so what should I smoke? I'm thinking cheese and nuts for a first timer. Any other ideas for an easy cold smoke?
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Co-head cook of Smokin' Timbers BBQ @smokintimbers Sponsored by Big Green Egg, Oakridge BBQ, Sam's NW BBQ Co. XL BGE, Two L BGEs, 22.5 SS Performer Blue, 22.5 Weber Kettles (Grey, Green, Brown, Red, Two Tone Red) 22.5 WSM, Three 18.5 WSMs, Mini WSM, Rib-o-lator, Green Thermapen, Stoker with wifi |
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12-14-2012, 08:18 PM | #2 |
is One Chatty Farker
Join Date: 09-13-12
Location: canada
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I love cheese. Even my parents liked it and they cook rather bland. My fav is old cheddar
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Backwoods party,22.5 wsm,18.5 wsm,14.5 wsm, smokey joe, performer,22.5 kettle. |
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12-14-2012, 08:50 PM | #3 |
Quintessential Chatty Farker
Join Date: 04-28-12
Location: Wis-con-sin
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thirdeye's Nova Lox is at the top of my list!
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Kettleheads Anonymous Charter Member |
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12-14-2012, 10:23 PM | #4 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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Cheese,nuts,salt,olives........
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12-14-2012, 10:29 PM | #5 |
is One Chatty Farker
Join Date: 10-29-11
Location: Chicagoland
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Salmon! cheese wouldn't be bad- a good cheddar maybe.
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Weber One Touch Gold 2001 Weber Genesis that is no longer used since the OTG |
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