robbq
is one Smokin' Farker
For the salad throwdown, I made a smoked eggplant salad. I think this is the first thing I have done on the smoker that has no meat in it.
The veggies:
On the smoker for an hour
Charred the tomato and onion before chopping them up
Charred the eggplants after smoking them
Added parsley, olive oil, a little cider vinegar, salt, pepper, and cumin. The finished salad:
On the plate with pulled chicken, smoked Italian sausage, my famous potato salad, and an orzo salad:
This was fun to make and a little different than what I usually do.
Thanks for looking.
The veggies:
On the smoker for an hour
Charred the tomato and onion before chopping them up
Charred the eggplants after smoking them
Added parsley, olive oil, a little cider vinegar, salt, pepper, and cumin. The finished salad:
On the plate with pulled chicken, smoked Italian sausage, my famous potato salad, and an orzo salad:
This was fun to make and a little different than what I usually do.
Thanks for looking.
