|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
01-21-2014, 10:26 AM | #1 |
Full Fledged Farker
Join Date: 01-08-14
Location: Dothan, Al.
|
Weekend brisket
Started on Sunday ate the last bite Monday(my weekends are Sun & Mon in the Motorcycle business)
__________________
Percy's backyard BBQ, Lang 36 Stretch Deluxe 2 burner Tejas cook stand/griddle Titan Santa Maria, RiverGrille cowboy grill Blaze Professional Portable w/ pedestal Thermapen one, Maverick Pro Temp PT100 Weston Pro-2300 vacuum packer |
|
Thanks from:---> |
01-21-2014, 10:27 AM | #2 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
|
Looking real good there
__________________
[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
|
Thanks from:---> |
01-21-2014, 10:33 AM | #3 |
somebody shut me the fark up.
Join Date: 08-27-13
Location: Princeton, TX
Name/Nickname : )
|
Great looking brisket. Did I mention how much I like that pit?
__________________
Custom Offset/GMG Davy Crockett/Vision Kamado/Blackstone 36"/Weber 22" "redhead"/WSM 14.5" X2/Jumbo Joe/Pit Boss Copperhead/KCBS |
|
Thanks from:---> |
01-21-2014, 10:36 AM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
|
Great looking pit and great looking brisket! Making me hungry!!!
__________________
Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
|
Thanks from:---> |
01-21-2014, 10:53 AM | #6 |
somebody shut me the fark up.
Join Date: 07-04-09
Location: Jonesboro,Tx
|
Nice looking Brisket! It aint the pit its the pitmaster, Ben Lang didn't do the cookin pjayt did.
__________________
I'm a Proxy Vegetarian> Cows eat grass & I eat cows. |
|
Thanks from: ---> |
01-21-2014, 11:24 AM | #7 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
|
Great job. That thing looks amazing.
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
|
Thanks from:---> |
01-21-2014, 11:28 AM | #8 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
|
You serious Clark?
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
|
Thanks from:---> |
01-21-2014, 12:02 PM | #9 |
Full Fledged Farker
Join Date: 11-09-10
Location: Pleasant View Tennessee
|
Nice cooker for starters...Brisket looks juicy...nice bark....yum....yum
__________________
BBQ to Me....... "Is about the Journey".... "Not the Destination"......From the Prep.....to the Cook......to the Table....... |
|
Thanks from:---> |
01-21-2014, 12:07 PM | #10 |
Full Fledged Farker
Join Date: 12-08-13
Location: Monroe,North Carolina
|
That was sarcasm and a little dry humor. Never for a second did I think the cooker did all the work. In all seriousness, great brisket pjayt! I guess I need to work on my Internet forum etiquette.
__________________
Lang 36 Deluxe Patio, Lang 84 original, 18.5" WSM, Weber Performer Gold. |
1 members found this post helpful. |
Thanks from:---> |
01-21-2014, 01:56 PM | #11 |
Babbling Farker
Join Date: 02-03-12
Location: Chickamauga, Ga
|
I know man. I was messing with ya. It's hard to detect sarcasm through typing
__________________
[COLOR="DarkOrange"][B]Will[/B][/COLOR] UDS Weber OTS TQ 250 deluxe ([COLOR="Red"]gone but not forgotten[/COLOR]) [COLOR="Blue"]"Let me get a Diablo Sandwich and a Dr Pepper. Make it fast I'm in a gosh dang hurry"[/COLOR] [COLOR="Red"]IMBAS[/COLOR] [COLOR="red"]Certified[/COLOR] [COLOR="red"]MOINK[/COLOR] [COLOR="red"]Baller[/COLOR] |
|
Thanks from:---> |
01-21-2014, 05:14 PM | #13 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Great looking brisket!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
01-21-2014, 05:17 PM | #14 |
is Blowin Smoke!
Join Date: 01-09-13
Location: Tupelo, MS
|
Nice looking brisket and nice looking smoker!
Thanks for sharing. |
|
01-22-2014, 08:51 PM | #15 |
On the road to being a farker
Join Date: 02-12-12
Location: Brownsville, TX
|
Good looking brisket!!!!
__________________
If it was easy, everybody would be doing it!!!! |
|
Thanks from:---> |
Thread Tools | |
|
|