DirtyDirty00
is one Smokin' Farker
- Joined
- Jul 13, 2011
- Location
- Mamarone...
Tomorrow i am going to do my second attempt of the night train brisket. first attempt i messed up somehow and it wasnt very tender.
i dont have really huge foil, so it was tough to wrap it. one piece of foil fit under it and i just curled up the edges and then put foil over it and around it. i figured that large bottom piece would hold the drippings whiel the others sealed it. it prolly had 2-3 layers of foil.
is this ok or is that much foil going to hinder the experiment?
OR
can i use a foil pan instead? plop it in a foil pan and cover it up with foil. woudl this work the same?
thanks!
i dont have really huge foil, so it was tough to wrap it. one piece of foil fit under it and i just curled up the edges and then put foil over it and around it. i figured that large bottom piece would hold the drippings whiel the others sealed it. it prolly had 2-3 layers of foil.
is this ok or is that much foil going to hinder the experiment?
OR
can i use a foil pan instead? plop it in a foil pan and cover it up with foil. woudl this work the same?
thanks!