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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-26-2014, 10:21 AM | #1 |
Full Fledged Farker
Join Date: 06-02-12
Location: Greeley,CO
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Pop Can Chicken
Decided I would use my new to me Char-Griller yesterday, had some left over diet coke that I used to make BBQ sauce with a few weeks ago and two chickens in the freezer
so I thought hey why not make some pop can chicken. This is my first time ever making this kind of chicken. Chicken came out awesome it was moist and tasty.
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Brinkmann Gourmet Charcoal |
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05-26-2014, 10:36 AM | #2 |
Full Fledged Farker
Join Date: 05-02-14
Location: N.S.B. Florida
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Nice yardbirds
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Bubba Grills 250r, 120 gallon offset stick burner, UDS, Weber 22.5 Kettle, Green Thermapen |
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05-26-2014, 12:23 PM | #3 |
somebody shut me the fark up.
Join Date: 02-13-12
Location: SE Florida
Name/Nickname : Marty
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Fine lookin birds there.
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Marty UDS now gone, WSM 18", WSM 22" and pellet pooper in the garage for 18 months now. |
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05-26-2014, 12:29 PM | #4 |
Babbling Farker
Join Date: 05-10-11
Location: East of Atlanta, GA.
Name/Nickname : Colin
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Oh yeah...
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Colin - "Drinking alcohol can cause memory loss... or worse, memory loss" New Braunfels Hondo Offset New Braunfels Bandera (Refurbished & Improved) Char-Broil 450 (Purchased new in 1981) 1996 Blue Weber SS Performer Weber charcoal Go-Anywhere 2 Weber SJSs & modified stock pot Mini-WSM Weber rotisserie, Rib-O-Lator & Smokenator system Blackstone Tailgater Combo & STOK Island gasser |
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