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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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02-07-2007, 09:16 PM | #1 |
Full Fledged Farker
Join Date: 01-31-06
Location: Auburn, Ca
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Pit Update pics
My pit is actually strting to look like a PIT! I just finished 3 of the four racks. I decided to go with four racks instead of just two and used mild steel rather than stainless. I know the stainless is easier, but tit just was not cost effective for me right now. The smoke stacks are beasts. They are made of 5 in tubular steel. I will hopefully be ready for the sand blaster within a couple of weeks!
Any comments or suggestions are welcome!
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Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog" |
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02-07-2007, 09:22 PM | #2 |
somebody shut me the fark up.
Join Date: 05-24-04
Location: Long Beach, CA
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Looks good! Why are you building it in a school hallway?
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Wait! Bigmista wrote a cookbook? Rec Tec RT-700 Bull Pitmaker Vault Remembering Scott |
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02-07-2007, 09:36 PM | #3 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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I dont remember metal shop letting us do stuff like that when i was in high school, i tell you these kids today are just to damn spoiled
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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02-07-2007, 09:39 PM | #4 |
Full Fledged Farker
Join Date: 01-31-06
Location: Auburn, Ca
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Mista,
It's not a school hallway, it is our welding shop at the high school that I teach at. The lockers are for welding students.
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Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog" |
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02-07-2007, 09:42 PM | #5 | |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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Quote:
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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02-08-2007, 03:27 AM | #6 |
is One Chatty Farker
Join Date: 10-19-06
Location: Montgomery, TX
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Helped the neighbor kid bring his pit home from school. Awesome job he did except on the firebox vents. I can still kick myself for not coming up with $400 to buy it, and I never found out how good it cooked.
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Skinny Cooks Can't Be Trusted! Lyfe Tyme Smoker Campfire Cookset, Dutch Oven Cooking Table Variety of Cast Iron DO's Weber Genius Gas Grill, Weber Kettle Cajuns make better lovers cause we'll eat ANYTHING.
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02-08-2007, 06:33 AM | #7 |
is One Chatty Farker
Join Date: 08-24-06
Location: Kokomo,Indiana
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Nice Lookin Pit Mike !!!
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Chargriller Akorn Drum Smoker " Old Smokey " Work in Progress Kingsford Premium Charcoal Grill Weber Gasser Genesis Silver A Pit Barrel Cooker Maverick ET-732 VietNam Veteran US Navy May you Sleep in Peace always...and Please....Thank a Veteran for That Privilege!! |
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02-08-2007, 07:19 AM | #8 |
somebody shut me the fark up.
Join Date: 08-11-03
Location: Chicago Southwestern Burbs, but always south of Madison Ave.
Name/Nickname : Professor Dickweed
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Is the school going to "donate" it to your driveway on completion :)
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. Bill-Chicago The death of "willkat98" Me: If you aren't woke, that means you're still sleeping, right? Kid today: That's racist! Bandera, M-BGE, WSM, Gold Kettle, Kenmore Gasser, 36Qt Turkey Fryer, ECB, Dutch Oven, Black Iron BBQ Viper-M, Blackstone 36" Griddle |
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02-08-2007, 08:06 AM | #9 |
On the road to being a farker
Join Date: 10-28-06
Location: Sarasota,FL
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very nice
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BBQ & Cold Beer life is good Large BGE Cajun Grill w/firebox (sold) Outlaw char-grill w/sfb ( for sale) |
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02-08-2007, 08:15 AM | #10 | |
Babbling Farker
Join Date: 07-07-06
Location: Osage City, Kansas
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Quote:
Anyway, the pit looks great. The stacks are sweet. Is it made out of "scrap" or do you have to buy the materials?
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www.facebook.com/BarkinDawgsBBQCatering |
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02-08-2007, 09:22 AM | #11 |
Quintessential Chatty Farker
Join Date: 12-05-03
Location: Mt Carmel IL
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I wonder how you can figure just how much exhaust to have based on pit size ? Short of experience. Nice Pit keep us posted.
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02-08-2007, 09:31 AM | #12 |
Full Fledged Farker
Join Date: 07-13-06
Location: South Indy
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Great skills!
For those of us that can't even scratch our t**d cutters.....how long does it take for your students to complete the smoker? Do you use pipe that might be used for fluid transfer or what? |
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02-08-2007, 09:58 AM | #13 |
Full Fledged Farker
Join Date: 01-31-06
Location: Auburn, Ca
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First off, the pit is mine not the school's. I have just been using the shop to build it. The shop teacher is a great guy and I have one advanced student that has already been certified to help me out. Most of the materials I have purchased. We are fortunate and have a great industrial gas/Welding supply store in town. They can get anything I need. Some of it is scrap that I picked up here and there.
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Mike Bar-B-Chef offset Ancient Weber Kettle Weber Kettle Gold Proud owner of "The Hog" |
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02-08-2007, 03:29 PM | #14 |
is one Smokin' Farker
Join Date: 12-04-05
Location: Wantagh, NY
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David Klose....LOOKOUT
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[SIZE="3"][B][COLOR="Blue"][URL="http://bbqilluminati.blogspot.com"]BBQ Illuminati Blog[/URL][/COLOR][/B][/SIZE] [B][COLOR="Blue"][B]Disclaimer: The poster does not take any responsibility for any bad feelings or sense of exclusion that the reader of this post may have-whether real or imagined. Reading threads poses inherent risks. The poster of this thread would like to also remind readers to make sure they have a functional sense of humor before they visit any discussion board.[/B][/COLOR][/B] |
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02-08-2007, 03:39 PM | #15 | |
Babbling Farker
Join Date: 11-05-04
Location: New York City
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Quote:
Really nice looking pit!
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Matt Fletcher's Brooklyn Barbecue The Hampton Smoker Blog: http://backyardchef.blogspot.com 7' Meadow Creek reverse flow w/ a 4' grill on the nose, named Large Marge 48" Klose Backyard Chef named Wubby Willy the Wonder Grill Weber Kettle named Georgiette ECB Spider Web Collector Model Char-Griller Smokin' Pro Firebrick Supremo |
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