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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 07-09-2012, 07:09 PM   #31
LMAJ
somebody shut me the fark up.

 
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Very nice!
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1 Large BGE - 7/5/08
1 Large BGE and table - 8/29/12
1300 Timberline 5/26/17
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Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault
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Old 07-10-2012, 05:53 AM   #32
Fliehigh
Got Wood.
 
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Join Date: 05-25-12
Location: Lower Sackville, Nova Scotia
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Quote:
Originally Posted by caliking View Post
Awesome table. I'm saving this thread for the day when I have my BGE and need something to house it in.

Have you thought of installing heavy duty casters on your table?

I really don't want it to move around so I left the casters off. But yes I did consider them.
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Old 07-10-2012, 05:54 AM   #33
Fliehigh
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Originally Posted by Corky View Post
"Looks like you built it right, eh!"
I bet Mike could find something wrong with it!!
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Old 07-10-2012, 05:55 AM   #34
Fliehigh
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Originally Posted by Bacon_99 View Post
My only suggestion is putting a bigger stone underneath the egg as when you scrape the ash out, if the stone goes to the edge, you avoid getting ash all over the wood. Great job! Oh - and my table is here if you're curious - used white cedar and deck stain... http://www.bbq-brethren.com/forum/sh...d.php?t=114231

Hi Bacon

I couldn't find a "long" stone and I always vacum out the ash (i have a pellet stove and dedicated vacum for ash) so I don"t think it will be an issue but I did consider this.
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Old 07-10-2012, 05:57 AM   #35
Fliehigh
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I think you could sell tables like that! Looks very good!!

Oh No!

then it wouldn't fun to build things anymore.
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