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| Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-27-2012, 06:16 PM
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#1 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Pulled Pork & Beans
After reading some of the chili posts watching a couple of chili videos I wanted to try some kind of bean dish. I bought some dry pinto beans and soaked 1 lb over night. I had some left over pulled pork in the freezer so I thawed out a package. Got out the Dutch oven and put in the pork, 1 chopped yellow onion, 2 Tbs spoons of EVOO and 2 minced cloves of garlic. Let that cook for 5 min.
 Dumped in a Karl Strauss Red Trolley Ale and cook another 5 min.  Now the beans, 1 ½ cups of water, 1 tsp of chili powder, 1 tsp of Cajun seasoning, ¼ tsp of cumin, ¼ tsp of rosemary flakes, ¼ tsp of Mexican oregano, ¼ tsp of ground sea salt and ¼ tsp of ground black pepper.  [img]http://i659.photobucket.com/albums/uu319/DerHusker/DerHusker% 20Grilling/IMG_3224.jpg[/img] Cover and cook for 2 hours, stirring every 10 to 15 min.   After 2 hours I added 1 bunch of chopped cilantro, stirred and turned off the burner and it’s ready to serve.  Money shot.  It turned out great. It had a little Chili Verde taste to it but not to much. It was a little hot from the chili powder and the Cajun seasoning the first serving right out of the Dutch oven. Had some more today and it mellowed out nicely overnight in the fridge. |
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05-27-2012, 06:23 PM
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#2 |
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somebody shut me the fark up.
Join Date: 01-26-10
Location: Virginia
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Looks delicious!
__________________
Operation BBQ Relief Founding Member - I am Obsessive Compulsive about BBQ. Google it. |
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06-02-2012, 08:59 PM
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#3 |
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Found some matches.
Join Date: 05-30-12
Location: MACON
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looks good.. nice dutch oven! I am in the market for one of those also...
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06-02-2012, 09:33 PM
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#4 |
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Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Nice. I love a good bean dish!
__________________
"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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06-02-2012, 09:44 PM
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#5 |
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is one Smokin' Farker
Join Date: 04-25-11
Location: Ruther Glen, VA
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Awesome! Beans are the best!
__________________
Big Green Egg XL, UDS, Bubbagrill 250R "The Other Wife" [COLOR=blue]Extremely Durable, Fast and Amazingly Accurate Maverick Pro Temp PT-100 Thermometer & ET-732[/COLOR] [COLOR=#0000ff][/COLOR] [COLOR=red]Found new homes: [/COLOR][COLOR=#000000]Modded Brinkmann SNP(it's finally holding temp!), 18.5" Weber kettle[/COLOR] |
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06-03-2012, 12:13 AM
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#6 |
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Babbling Farker
Join Date: 04-05-12
Location: Escondido, CA
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Thanks everyone. I'm not sure how to edit my post but just in case you wrote down the recipe earlier I had forgotten that I had added 1 ½ diced jalapenos so I including another post to include. (I was wondering why 1 tsp of chili powder and 1 tsp of Cajun seasoning would have made it that hot when I first tried it
 ) |
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