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| Competition BBQ *On Topic Only* Discussion regarding all aspects of Competition BBQ. Experiences competing or visiting, questions, getting started, Equipment, announcements of events, Results, Reviews, Planning, etc. Questions here will be responded to with competition BBQ in mind. |
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10-11-2010, 08:28 AM
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#1 |
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somebody shut me the fark up.
 
Join Date: 01-23-04
Location: DFW, San AntonioTx
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How not to cook IBCA ribs!:)
If anyone wants a class in how not to do it, give me a call.
Lesson #1) Don't think! Just cook! 
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You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-11-2010, 08:56 AM
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#2 |
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somebody shut me the fark up.
 
Join Date: 09-23-07
Location: North Side of Chicago Illinois
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Something you want to get off of your chest?
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Jeff CBJ# 23376 Stockcar BBQ Race Fast, Cook Slow, and Enjoy Life! If it don't come off a smoker, it's just a side dish! Lang 60 Patio (The Mistress), Black Stainless Lang 36 (Little Princess), Large BGE (Ramona), Big Green UDS (Cottage Cooker), Brinkman SnP Pro (Little Bubba-Retired), 8 Burner Gasser, 3 - 22.5" & 1 - 18" (circa 1975) Weber Grills, & a Weber Smoky Joe. |
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10-11-2010, 09:06 AM
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#3 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-11-2010, 09:40 AM
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#4 | |
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is Blowin Smoke!
Join Date: 01-01-05
Location: Southern Arizona
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Spill the beans.
Under done? Quote:
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10-11-2010, 10:01 AM
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#5 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
I made REALLY bad choices as a cook, and tried to outthink the rest of the field. I'm not that smart  If I'd cooked the flavor profile I had in mind three days earlier I would have been much better off.
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-11-2010, 10:14 AM
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#6 |
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Full Fledged Farker
Join Date: 12-20-09
Location: Cincinnati, OH
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Thanks Jorge. I agree. Sticking to what you know is always the best strategy in BBQ. Only introduce a new recipe at comp after it has been tested...then tested some more.
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Matt Schneider - "The Smokesman" - Velvet Smoke BBQ & Catering KCBS Certified BBQ Judge #54767 Weber Smokey Mountain 22 & Superior Smoker SS1 [B][COLOR="Red"]"To BBQ is human, for swine is divine!"[/COLOR][/B] |
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10-11-2010, 10:54 AM
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#7 |
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is one Smokin' Farker
Join Date: 05-08-09
Location: Plano, TX
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In defence of George, I thought the ribs were excellent. They just were not "Tony Roma" done and may have needed a bit more heat. I gave them a 9 because they were pretty and had a good 'eatin' flavor.
Now my "obie" que chicken was a good example of no flavor and no way to cook chicken. Be a fact I gave it away because my family would not touch it. |
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10-11-2010, 10:58 AM
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#8 |
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is Blowin Smoke!
 Join Date: 09-12-07
Location: the Ninth Ring of Hell, cleverly disguised as Phoenix
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Bless your heart, Jorge. You know thinking will get you into trouble!
__________________
. Don't practice until you get it right; practice until you can't get it wrong. Don't overthink or undercook. [url=http://www.rhythmnque.com]Rhythm 'n QUE[/url] |
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10-11-2010, 11:19 AM
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#9 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-11-2010, 11:27 AM
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#10 | |
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Quintessential Chatty Farker
Join Date: 07-14-09
Location: Lake Sinclair, GA
Name/Nickname : Hance
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due to this very thing (over-thought). Most of the time, if you just do what you do best, you'll do fine. It's when you get *creative* that everything seems to get farked up. Lesson #2) RELAX.
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Hance - MiM/MBN/GBA CBJ and comp cook Lake Sinclair, GA (strategically about an hour from darn near anywhere) My competition daze are probably behind me now; I pretty much cook for family, friends, and frankly the peace and solitude I get from smokin' on an offset... Was Lang 84DX, now Bubba Grills 250R and many Weber grills |
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10-11-2010, 11:46 AM
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#11 |
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somebody shut me the fark up.
Join Date: 10-09-06
Location: Blue Springs, MO
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Wow sounds like I need to give someone a pep talk... role reversal.
__________________
Pork Pullin Plowboys (and Smoke on Wheels) Save a hog, ride a plowboy! www.plowboysbbq.com Todd Johns (me); Blue Springs, MO Randy Hinck (PigBoy); Concordia, MO Andy Groneman (Hodedo); KC, KS (Cameo Appearances) FEC-500SS; FEC-100 (Right handed); FEC-100 (Left handed); Country Smoker Tailgater; Big Green Egg (2-large, small, mini); Cookshack Pellet Fired Charbroiler |
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10-11-2010, 11:49 AM
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#12 | |
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somebody shut me the fark up.
Join Date: 01-23-04
Location: DFW, San AntonioTx
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Quote:
__________________
You can't be a real country unless you have a beer and an airline - it helps if you have some kind of a football team, or some nuclear weapons, but at the very least you need a beer. --Frank Zappa Keeping Valspar in BBQ, one cook at a time. Recipient of a Huggies box! Shut up, and cook!!!! |
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10-11-2010, 11:50 AM
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#13 |
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somebody shut me the fark up.
 
Join Date: 05-03-06
Location: Ventura, CA
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Get back out there and do it again!
__________________
Peace and Smoke, BBS Powered by the West Coast Offense: Big Poppa Smokers and Simply Marvelous BBQ - "Walk with Us" My weapons: Humphrey's Smokers |
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10-11-2010, 12:47 PM
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#14 |
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is Blowin Smoke!
Join Date: 12-01-05
Location: Universal City, Texas
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I know you know this but ill say it anyway, Never forget the judges can't touch the meat and they have a cheap plastic knife and fork to taste the food with. That helps keep everything in perspective as far as tenderness is concerned. Flavor is something else. I've seen tough ribs hit very high because they had great flavor.
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10-11-2010, 04:15 PM
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#15 |
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is Blowin Smoke!
Join Date: 02-06-07
Location: Rolling down the river between St Louis and New Orleans
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Do like I do Jorge, if I don't get my ticket called I just assume I was in 11th place.
 Makes me feel better
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Rodger How y'all are? I'm glad you got to see me I guarontee  Justin Wilson 4/24/1914 - 09/05/2001CAJUN QUE KREWE Proud ARKLAFO KCBS member & CBJ#24398 Twin Ugly Drum Smokers Brinkman Smoke King Deluxe Brinkman Gourmet ECB with super chicken mods Weber OTS kettle |
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