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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


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Old 12-24-2019, 12:08 PM   #1
zippy12
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Join Date: 01-24-17
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Smile Bouillabaisse

https://www.foodandwine.com/recipes/...e-october-2008



Used my home made fish stock


This simmers for 1.5hrs then goes into the vitamix!
then strained


when all blended I will chill it down to be reheated after mass and the fish part will be added



This has become a Christmas Eve tradition
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Old 12-24-2019, 07:02 PM   #2
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Old 12-24-2019, 07:08 PM   #3
ShadowDriver
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Wow. That's a great Christmas Eve celebration in a bowl!

I sure do miss the seafood on the Atlantic and Gulf Coasts...

Merry Christmas to you and your family, Zip!
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Old 12-24-2019, 07:09 PM   #4
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Works for me, nice.
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Old 12-24-2019, 07:18 PM   #5
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Its a tradition!

To all Merry Christmas!!!

wish all a good night!
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Old 12-24-2019, 07:28 PM   #6
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Nicely Done! Merry Christmas!
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Old 12-24-2019, 08:08 PM   #7
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Dood!!!!
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Old 12-24-2019, 08:57 PM   #8
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Merry Christmas zippy. Mighty Fine!
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