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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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10-26-2013, 04:59 PM | #1 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Pizza
Did my second cook on the Black Stone. Pepperoni one was done in the two minute mark. Pic makes it not look as good as it did. Flash made it brighter. It was not as blonde looking as the pic.
The second was fresh mozzarella. I domed and really could have done with out doing that. I have a couple steaks for tomorrow. Debating if I should reverse sear. Low heat in kettle or ceramic then blast it in the black stone on my cast iron griddle. I may just blast with high heat the whole time on the b.s. Last edited by jsperk; 06-29-2014 at 02:03 PM.. |
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10-26-2013, 05:29 PM | #2 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Looks great! How are u liking the oven so far?
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LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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10-26-2013, 05:35 PM | #3 |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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10-26-2013, 06:46 PM | #5 |
is Blowin Smoke!
Join Date: 12-15-11
Location: Madison, MS
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That second pie looks amazing!
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Large BGE, MINI-WSM, URR (Ugly Retro Rotisserie) Weber OTG |
1 members found this post helpful. |
10-26-2013, 06:47 PM | #6 |
somebody shut me the fark up.
Join Date: 07-25-12
Location: Los Angeles
Name/Nickname : Sako
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Thats awesome. Ive got their 36" griddle and love it. They make decent products reasonably priced.
__________________
LSG 24x30 V/O Yoder YS640 DCS 36 Gasser Blackstone Griddle Retrofit Blackstone Pizza Oven WSJ(K) WGA(P) WJJ(CU) W22(BI) W26(CL) Pit Barrer Junior Kingsford Oval (resto mod) |
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Thanks from:---> |
10-26-2013, 07:36 PM | #7 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Nice pizzas! I hope that you will enter them in the Special National Pizza Month throwdown!
http://www.bbq-brethren.com/forum/sh...d.php?t=172227
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-26-2013, 07:53 PM | #8 | |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Quote:
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10-26-2013, 08:01 PM | #9 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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You never know what will happen!
__________________
"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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10-27-2013, 08:32 AM | #12 |
Moderator
Join Date: 09-17-05
Location: Mooresville, NC
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That second pie looks fantastic...
If it's producing that with relative ease, I can see how that's so much more user friendly than the kettle pizza ... I really need to think about getting one now. thanks for the pics...
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XL BGE (#2) & Performer Platinum Former owner: Jambo Backyard, Klose BYC, Lonestar Vertical offset w/ Insulated Firebox, Medium Spicewine, Pitts & Spitts, XL BGE (#1) & (2) Medium BGE's, 22" WSM & (2) 18" WSM's, 18" & 22" Weber Kettles |
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10-27-2013, 08:47 AM | #13 | |
Babbling Farker
Join Date: 09-27-08
Location: Pittsburgh PA
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Quote:
I got some real good results with the kettle pizza but I was inconsistent with the results. Sometimes I had issues getting the pie turned quick enough. I like that in this I can make up to a 16 inch pie. I had to like 12/13 inch in kettle or I issues. Now I just need to get better and stretching bigger pies out. I took the second pizza pic outside. The first was in my kitchen. No matter what I try for settings in my kitchen my pics come out bad because of the lighting. |
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