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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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09-08-2013, 07:26 PM | #1 |
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Ribs For My Grand Daughter..... (Pr0n)
Ribs Ready for Preparation..
. Ribs Rubbed Ready For Refrigerator (Black Pepper, Granulated Garlic, Granulated Onion, Paprika, and Chipolte Powder) . Ribs in The Smoker . Ribs on the Plate . Taste Tested by Grand Daughter . Last edited by IamMadMan; 09-08-2013 at 09:30 PM.. |
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09-08-2013, 07:32 PM | #4 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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Good looking ribs and cute taste tester!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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09-08-2013, 07:37 PM | #5 |
is one Smokin' Farker
Join Date: 02-13-13
Location: Wyoming County, N.Y.
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She is a cutie.. Get'em addicted while they're young!
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UDS, Mini-UDS, Weber OTS, smokey joe, gasser, 3 pie irons, and a weenie fork. [URL="http://www.bbq-brethren.com/forum/group.php?groupid=34"][COLOR="Blue"]Secret Squirrel Society[/COLOR][/URL] - Nope, doesn't exist. Bob Semper Fi |
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09-08-2013, 07:59 PM | #7 |
Babbling Farker
Join Date: 10-03-12
Location: Gastonia North Carolina
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I wish I could get away with eating my food like that! Good looking ribs.
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My arsenal, Stumps Clone, Two Modified offsets, open pit with grate and rotisserie,UDS, Weber One Touch Silver 18.5" kettle, Chargriller Pellet Grill, 36" Blackstone Griddle |
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09-08-2013, 09:09 PM | #10 |
Got Wood.
Join Date: 06-10-13
Location: China Grove, NC
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GREAT pics!!! I remember when my daughter was that age ( shes 13 now ) and she still loves ribs she has had an addiction to them for several years probably since 5-6 yrs old. i took her to a place called smokey bones for bbq she had ribs and ever since i save money and make them for her she always says mine are the best ( i know shes a little biased )
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09-08-2013, 09:27 PM | #11 | ||
somebody shut me the fark up.
Join Date: 07-30-11
Location: Pemberton, New Jersey
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Quote:
Quote:
L O L The best "q" is a;ways made at home, because it's made exactly as you like it... |
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09-08-2013, 09:31 PM | #12 |
somebody shut me the fark up.
Join Date: 03-17-12
Location: Shreveport, Louisiana
Name/Nickname : Mike
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What a Great post. She owns Grandad and I can see why. ;D
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Cooking Equipment: Weber WSM, Weber GA, Weber Spirit E-310, Weber 22" OTG Charbroil Oilless Turkey Fryer Wife LuzziAnn 1956 model. Ink Bird IBBQ 4T Wi-Fi Temp Monitor, Superfast LSU Purple Thermapen & ThermaPop, Party Q Ink Bird Sous Vide, HF Flame Thower My Motto these days is "Low Stress, Low Drag". The Artist Formally Known as Toast |
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09-08-2013, 10:01 PM | #13 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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What a great pic, and the ribs look good too
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[B][COLOR=Blue]Help us raise funds to feed our Veterans and Homeless [/COLOR][/B][COLOR=Blue][COLOR=Black][URL="https://www.gofundme.com/2s8fv5qs"][B][COLOR=Red]HERE[/COLOR][/B][/URL][/COLOR][/COLOR] Imperfection is beauty, madness is genius and it's better to be absolutely ridiculous than absolutely boring ― Marilyn Monroe |
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09-09-2013, 12:03 AM | #14 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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What a sweetheart!! She's a cutie! Your ribs look great too.
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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