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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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05-02-2013, 05:35 PM | #31 |
On the road to being a farker
Join Date: 04-26-13
Location: Thief River Falls, MN
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05-02-2013, 09:13 PM | #32 |
is one Smokin' Farker
Join Date: 06-10-12
Location: Bloomington, IL
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Nothing productive to add except my thanks to opening my eyes to Yoder smokers! I think a trailer smoker is my next step and their Santa Fe looks about perfect
Although that Kingman Comp Cart looks killer as well.
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WSM 22.5", One-Touch 22.5", Redhead 18.5" Smoke Joe Silver, Q200, "Mr. T" |
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05-02-2013, 09:33 PM | #33 |
On the road to being a farker
Join Date: 04-26-13
Location: Thief River Falls, MN
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If you have questions on their pits talk to Josh at All Things BBQ, he has been great to answer all of my questions and goes the extra mile to get your question answered.
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Thanks from:---> |
09-23-2014, 11:40 AM | #34 | |
Got rid of the matchlight.
Join Date: 09-19-14
Location: Boston, MA
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Quote:
This store is selling the Yoders a couple hundred over base Loaded Wickita MSRP so I'm kind of assuming (hoping) they have all the extras (log lighter, probe ports, charcoal grate etc). In any event, does the heat management plate even out temps as well as a reverse flow design like on the Langs? I won't be able to actually see a Lang in person before buying which makes me nervous especially given the quality issues I've seen in this thread from another forum: http://www.smokingmeatforums.com/t/1...uality-welding The issues there are simply unacceptable to me so I'd hope that's either a one-off problem Lang had or maybe they had a period of iffy QC that's since been fixed. I understand the Yoders have superb welds so the whole decision really hinges on whether or not Yoder's heat plate is as effective as reverse flow, and if I can find out what the Heat Management System with adjustable dampers is since I can't find any mention of it on the website. Thanks, Jim |
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09-23-2014, 11:45 AM | #35 | |
Babbling Farker
Join Date: 12-18-12
Location: Dearborn Mi, Manton Mi
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Quote:
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Michigan Custom 'Que "Serving Those Who Have Served US" Shirley Fabrication Custom Smoker Member Great Lakes BBQ Assn ServSafe Food Handler Certified [URL]https://www.facebook.com/pages/Michigan-Custom-Que/327994370697180?sk=timeline[/URL] |
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09-23-2014, 12:39 PM | #36 |
Babbling Farker
Join Date: 05-19-11
Location: EAD
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HMS is just a plate system. All the Yoders Ive seen have been incredible.
FYI, Jambos are pretty much the furthest thing from reverse flow. They seem to be pretty propular |
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09-23-2014, 12:45 PM | #37 |
is one Smokin' Farker
Join Date: 05-12-09
Location: Sperry, OK
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I love my Yoder frontiersman with the hms plate system. I can dial temps to create zones which I prefer or have it cook even straight across which is nice for catering. You will not be disappointed in the quality of the build.
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Jesse Movin' The Chains BBQ TEAM "Xquelibur" Black badazz Yoder Cimarron Custom Yoder Frontiersman II and YS1500 Reverse FEC 100 & Right Handed FEC 100 1 UDS Desert Thermapen W/ American flag Green Thermapen KCBS & PNWBA CBJ |
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