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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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12-29-2012, 07:38 PM | #1 |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Wings & Cheese Fries
Had the urge for some wings and cheese fries today. Fired up the Kamado Big Joe and ran her at 325F the whole time. Wicked good and hickory was the choice of fuel today. Rubbed down the wings with Oakridge game bird and chicken rub. Grub was gooood.
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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12-29-2012, 07:40 PM | #2 |
somebody shut me the fark up.
Join Date: 07-01-07
Location: Southeastern Pa
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I'll take a plate of that please!
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L-M Official Pennsylvania MOINK Ball maker 1 Large BGE - 7/5/08 1 Large BGE and table - 8/29/12 1300 Timberline 5/26/17 1 18.5 WSM Super Fast BLUE and REDThermopen 1 - Fantastic hubby - the original Big Al Enjoy the little things, for one day you may look back and realize they were the big things. - Robert Brault |
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12-29-2012, 07:49 PM | #3 |
Quintessential Chatty Farker
Join Date: 12-31-09
Location: Hernando,MS
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KUMFURT FOOD rite there! Done well.
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12-29-2012, 07:51 PM | #4 |
is one Smokin' Farker
Join Date: 04-26-11
Location: Vinita, OK
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HEY!!!! Thats what Im talkin' about!!!!!!
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[FONT=Arial Black][SIZE=3][FONT=Arial]open brick fire pit[/FONT][/SIZE][/FONT] [FONT=Arial][SIZE=3]weber smokey joe with homemade WSM[/SIZE][/FONT] [SIZE=3]2 weber kettle[/SIZE] [SIZE=3]maverick ET 732[/SIZE] [SIZE=3]1 really, I mean really UGLY Drum Smoker[/SIZE] [SIZE=3]super fast RED and BLACK thermapens[/SIZE] [SIZE=3]_____________________[/SIZE] [SIZE=3]Billy:flame:"Smoke on Brothers and Sisters"[/SIZE] |
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12-29-2012, 08:20 PM | #5 |
Babbling Farker
Join Date: 02-16-12
Location: Long Island, NY
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Wow, that is one great looking cook, nice job!
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"Beer is living proof that God loves us and wants us to be happy." - Benjamin Franklin | [COLOR=RoyalBlue][COLOR=Red]Weber[/COLOR] 18 1/2" & 22 1/2" WSM[/COLOR], [COLOR=SeaGreen]22 1/2" & 26 3/4" OTG[/COLOR][COLOR=DimGray][COLOR=Black],[/COLOR] [COLOR=DeepSkyBlue]Genesis S-330[/COLOR][/COLOR] |[COLOR=DarkRed] [COLOR=Black]|[/COLOR] BBQ Guru CyberQ WiFi [/COLOR]| [COLOR=DarkOrange]Maverick ET-732[/COLOR] | [COLOR=Gray]Gray Thermapen[/COLOR] | |
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12-29-2012, 08:24 PM | #6 |
Babbling Farker
Join Date: 06-12-09
Location: Ithaca, Michigan
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Looking good!
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Jason Big Steel Keg, WSM, OTG, PBC, Kamado Joe Jr., Carson Rodizio, and a Super Fast [I]and[/I] Accurate [COLOR="Blue"]Blue[/COLOR] Splash-Proof Thermapen |
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12-29-2012, 08:33 PM | #7 |
is One Chatty Farker
Join Date: 01-14-07
Location: Mount Washington, Kentucky
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Those are some good looking wings.
Can you describe what you are cooking on? Looks like a half pizza stone. Is that standard equipment with the cooker? jon |
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12-29-2012, 08:36 PM | #8 |
Full Fledged Farker
Join Date: 11-26-11
Location: Valparaiso, IN
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That's my kind of meal! Looks great.
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12-29-2012, 08:53 PM | #9 |
is One Chatty Farker
Join Date: 07-01-12
Location: Fredericksburg, VA
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Killer!
Sent from my Nexus using Tapatalk 2
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[B][I][COLOR=black]*A Texan transplant*[/COLOR][/I][/B] [B][SIZE=1][COLOR=black]UDS | [COLOR=blue]Blue[/COLOR] Weber Performer Platinum | Chargriller Akorn | 22.5 Weber OTG | WSJ Gold | Mini WSM | Maverick ET-73 | [COLOR=blue]Blue [/COLOR][COLOR=black]Thermapen | Maverick PT-100 |[/COLOR] Gasser(charcoal chimney starter)[/COLOR][/SIZE][/B] |
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12-29-2012, 08:57 PM | #10 |
Babbling Farker
Join Date: 02-29-12
Location: San Berdoo, CA
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Looks delicious!
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Primo Grill Oval XL,Weber Summit Charcoal Grill, Pellet Grill and lots of different size Webers |
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12-29-2012, 09:30 PM | #11 | |
Babbling Farker
Join Date: 01-20-10
Location: Monterey, CA
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Quote:
http://www.kamadojoe.com/heat_deflector_bigjoe.html
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Kamado Big Joe [COLOR=Red]Kamado Classic Joe Kamado Joe Jr. [/COLOR] A bunch of Webers |
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12-29-2012, 09:36 PM | #12 | |
Babbling Farker
Join Date: 08-29-11
Location: Lincoln, NE
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Quote:
The food looks awesome!
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Yoder Smokers YS1500, Kamado Joe BigJoe & Joe Jr, IMBAS Certified MOINK Baller |
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12-29-2012, 10:09 PM | #13 |
Babbling Farker
Join Date: 08-09-12
Location: Spokane Valley, Washington
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That!.............and a beer or two.......wow, very good!
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KC Weber Performer with rotisserie ring, 22.5OTS, Maverick 732, Weber Smokey Joe,PBC Smokenator/Hoovergrill, variety of microbrews, Gin and tonic, variety of lighters.:blah: |
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12-29-2012, 10:20 PM | #14 |
On the road to being a farker
Join Date: 09-28-12
Location: South Bend, IN
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What kind of sauce did you use on the wings? Looks farkin' delicious! I wondered who would only make two pieces of bacon at first then I remembered the fries...I'm not even hungry right now and I'd eat the chit out of those!
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Golden Dome UDS | iGrill | Blue Thermapen. Where there is love there is barbecue. – Gandhi |
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12-29-2012, 10:24 PM | #15 |
Knows what a fatty is.
Join Date: 05-25-11
Location: Piperton, TN
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Tell me about the sauce you put on those wings.
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Wing Cook - Too Sauced to Pork BBQ |
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