Our Homepage | Donation to Forum Overhead | Welocme | Merchandise | Associations | Purchase Subscription | Amazon Affiliate |
|
Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
|
Thread Tools |
08-21-2019, 09:45 PM | #1 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
A Chickenfried Steak
I was recently talking to a dear friend about chickenfried steaks. Couldn't get it out of my thoughts, so I had to make one!
I usually use round steak but didn't have one on hand. I did have a ribeye though. I "gently" pounded the ribeye to the thickness I wanted.. seasoned up some flour with corn starch, granulated garlic, onion powder, cayenne, cracked black pepper, coarse salt, I think that was it. Dredged the steak in the seasoned flour, then into the egg/milk bath. back into the seasoned flour... another bath... Then into the seasoned flour with a bit of panko bread crumbs added... I used my fingers to press the panko, seasoned flour onto the steak.. Then let it rest while I prepped the tatoes n biscuits.. I started the tatoes with onions first, also the pan of biscuits... moved the biscuits to the top shelf and let em bake... heated the oil for the steak... I went with one of the big skillets. I think it's 15 1/2".... saved some of the skillet drippin's for the gravy... flipped my biscuits over to brown on top, and added a skillet of eggs... I set the tatoe skillet on top, to "set" the eggs... everything's pretty much ready. Breakfast. Chickenfried steak, skillet gravy, fried tatoes n onions, eggs, biscuit with wild sandhill plum jelly... poured some of the gravy over top and called er good. I sliced a piece off that was hanging over the edge of the plate. lol It was the first thing to go. Even though the steak was big enough to feed me for 2 days, I enjoyed it. I think it might be the best chickenfried steak I've had in awhile. lol Thanks for looking!
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
1 members found this post helpful. |
Thanks from: ---> | 16Adams, Ag76, BGEChicago, Big Andy, Big George's BBQ, BillN, bluetang, bowhnter, Bucknekked, BuffettFan, cfrazier77, chingador, Clasko2, crayman, creek bottom, Czarbecue, Dplorable, Ed Embry, Fatback Joe, frognot, gengle, gtr, HogGrog, Hoss, InThePitBBQ, Inthewoods, jayman, jermoQ, jgbmgb, JRDINCC, JVM59, Kanco Connection, Learning to BBQ, legendaryhog, longhair75, Moose, mwmac, NC Mike, NCGrimbo, PaSmoker, PatAttack, Pig_Farmer, Radrob, robert-r, Rocky Branch BBQ, Rodomac, ronbrad62, SlickRockStones, sliding_billy, sloandsteady, sniperfx, SonnyE, sudsandswine, SweetHeatBBQnSC, Texmex01, toymaster, ulc, woodbutcher1, Zevon668 |
08-21-2019, 09:51 PM | #3 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
It was tasty, but I was danged hungry at the time too.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
08-21-2019, 10:00 PM | #4 | |
somebody shut me the fark up.
Join Date: 10-12-08
Location: Gallatin, TN
Name/Nickname : Richard
|
Quote:
I would suggest not holding back so much with us and tell us how you really feel about that meal. Not that I wouldn't do the exact same thing, mind you...
__________________
Moose Showcase Your Cooking in the BBQ Brethren Throwdowns! 2017's "Mayo Explosion" The 2022 Steak Cooking Controversy: Follow the Science! Check out my blog: www.mooseonfire.com |
|
|
Thanks from: ---> |
08-21-2019, 10:01 PM | #5 |
is Blowin Smoke!
Join Date: 05-12-10
Location: Massachusetts
Name/Nickname : Dom
|
Oh yeah! You've outdone yourself again, jeanie. That looks absolutely wonderful. What a magnificient breakfast that had to be! Kudos!
__________________
Goldens' Cast Iron Cooker, Weber 18" Kettle, 36" Blackstone |
|
Thanks from:---> |
08-21-2019, 10:03 PM | #6 |
is One Chatty Farker
Join Date: 10-09-11
Location: Pelahatchie MS
|
That. Is. Epic.
__________________
I LUV to smoke 'em... Trailer mounted reverse flow stick burner. Rehomed Weber Kettle #1 Black. Rehomed Weber Kettle #2 Copper Weber Kettle #3, Dads old cooker. Rehomed Brinkman electric. Rehomed Weber Smokey Joe. Rehomed Small Sunbeam tailgater. Rehomed Brinkman vertical smoker. Rehomed Little Chief electric smoker. Rehomed And 2 UDS go to set ups... Rehomed |
|
Thanks from:---> |
08-21-2019, 10:03 PM | #7 | |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
Quote:
Thanks so much Dom! I judge a diner by their chickenfried steaks and their catfish. If they can't make those, I don't go back.
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
|
Thanks from:---> |
08-21-2019, 10:05 PM | #8 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
|
__________________
jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
|
08-21-2019, 10:35 PM | #9 |
is One Chatty Farker
Join Date: 06-18-14
Location: Denver, CO
|
That is my favorite breakfast ever and yours looks like the best I have ever seen! I bet it tasted even better!!! Excuse me while I wipe the drool off my iPad.
__________________
"Franklinstein" (Franklin Clone), "Ugly Clay Smoker" (UDS) |
|
Thanks from:---> |
08-21-2019, 10:55 PM | #11 |
Knows what a fatty is.
Join Date: 07-02-16
Location: Laugh-a-lot,Indiana
Name/Nickname : Warren
|
That is one top notch chicken fried steak! Now you’ve put the bug in my head, thanks! I have a feeling my oldest son and I will be enjoying a meal very similar to that this coming weekend.
__________________
Warren Ok Joe Bandera, 22"Weber Master Touch, 22” Weber OTS, 22” WSM, Mini WSM, Weber Smokey Joe,Heavily modified ECB, F-16 Greek rotisserie, Smoke Hollow combo.:hungry: R.I.P. Benny The Blade. We shared a passion for good food, good booze, good bullchit, and a disdain for stupid! You are missed:rockon: |
|
Thanks from:---> |
08-22-2019, 06:05 AM | #14 |
Full Fledged Farker
Join Date: 03-28-15
Location: South Alabama
|
I have some ribeyes in the freezer. They don't know it but they will not see the grill. Where's my mallet?
__________________
Old Country Wrangler, 3 Embers Propane, Lodge Sportsman's Grill |
|
Thanks from:---> |
Thread Tools | |
|
|