MMMM.. BRISKET..
The BBQ BRETHREN FORUMS.  



Our Homepage Donation to Forum Overhead Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Amazon Affiliate
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Q-talk

Notices

Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking.


Reply
 
Thread Tools
Old 07-22-2019, 02:48 PM   #31
70monte
is one Smokin' Farker
 
Join Date: 04-29-17
Location: Aurora, Mo
Default

$350 is not a bad price and I would probably buy it for that. You usually don't find the OR for $200 or even $350.

I enjoy my OR and like others have said, they hold rock steady temps and are very easy to dial in. If you do Facebook, there is a good group on it for the Good One smokers.

Do you know how old that one is? Mine is a third generation made in 2014 and is the latest version of that smoker. I think the third gen first came out in late 2013. You can take care of the rust. I've had to touch mine up and I keep it covered under a carport that has sides.

Let us know if you get it.
__________________
Good One Marshall, Good One Open Range, PK classic and 360, Hasty Bake Boomer, Webers
70monte is offline   Reply With Quote


Thanks from:--->


Old 07-22-2019, 02:50 PM   #32
Stlsportster
Babbling Farker

 
Stlsportster's Avatar
 
Join Date: 08-09-16
Location: STL
Name/Nickname : Joel
Default

Thanks Monte -

Im not sure which version...but...drop in drip pan, no bucket or spout, and pull out ashpan from the side. 3 slots in the damper arm position.

Therefore...I believe its the 2nd version....??
__________________
Lang 36 Deluxe, Pit Barrel Cooker, Weber 26 w/ Rotisserie Ring, Weber MasterTouch 22, Blackstone 36 Griddle, Traeger Junior (retired), Char-Broil Gasser, Thermopop Red, Fireboard

Please consider a subscription!

Brisket is sacred, don't **** with brisket!

On a foggy day with stick burners in front of businesses and at houses burping Mesquite, Pecan, and Oak- the thin blue laying hazily near the ground- outstanding. - 16Adams
Stlsportster is offline   Reply With Quote


Old 07-22-2019, 02:53 PM   #33
16Adams
somebody shut me the fark up.

 
16Adams's Avatar
 
Join Date: 01-16-13
Location: USA
Default

Buy it. On a lazy hazy day with smoke hugging the ground....
__________________
Tiernan SOB 4-34, Primo Oval XL,
ASF Tabletop,Blackstone 1Jet
16Adams is online now   Reply With Quote


Old 07-22-2019, 06:31 PM   #34
Mikhail
is One Chatty Farker

 
Mikhail's Avatar
 
Join Date: 06-27-15
Location: Cincinnati OH
Default

StlSportster, can you reverse the position of the firebox and the cook chamber? (What it essentially does is flip the lid) I think that was one of the features of the third generation.
__________________
'I plan to live forever. So far, so good.' Anonymous

PK Classic Grill
Broil King Signet 320 Propane
Good One Open Range over & under
Mikhail is offline   Reply With Quote


Old 07-22-2019, 09:23 PM   #35
70monte
is one Smokin' Farker
 
Join Date: 04-29-17
Location: Aurora, Mo
Default

Quote:
Originally Posted by Stlsportster View Post
Thanks Monte -

Im not sure which version...but...drop in drip pan, no bucket or spout, and pull out ashpan from the side. 3 slots in the damper arm position.

Therefore...I believe its the 2nd version....??
I believe you are right about it being a 2nd generation.
__________________
Good One Marshall, Good One Open Range, PK classic and 360, Hasty Bake Boomer, Webers
70monte is offline   Reply With Quote


Old 07-22-2019, 10:55 PM   #36
Smithers1945
Knows what a fatty is.
 
Join Date: 10-16-15
Location: Los Angeles, CA
Default

Not a bad price. I had mine up for sale for quite a while, and was only able to get $500. Mine also had the front stainless shelf, a cover, and was in a lot better shape.

I’d try $300.

I don’t know if others have had similar experiences, but I ultimately sold mine because it wouldn’t cook big pieces of meat evenly. For example, turkey. I had to take the top grate out of the smoke chamber just to get the lid to close. No big deal, right? Well, the bottom of the bird was damn close to the fire and therefore the underside of the bird cooked nice and fast while the breasts were only at 145 degrees. Screwed up my entire cook.

The exact same thing happened with pork butts.

I appreciate your itch because I always have it myself, but this is an itch I wouldn’t scratch again.
Smithers1945 is offline   Reply With Quote


Reply

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump


Forum Custom Search: Enter your Search text below. GOOGLE will search ONLY the BBQ Brethren Forum.
Custom search MAY not work(no display box) in some configurations of Internet Explorer. Please use compliant version of Firefox or Chrome.







All times are GMT -5. The time now is 05:08 AM.


Powered by vBulletin® Version 3.8.8
Copyright ©2000 - 2019, vBulletin Solutions, Inc.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.
no new posts