M
mike1976
Guest
Does anyone know the process that this is made. I know it involves a brining process but what next. Thanks
Mike
Mike
smokainmuskoka
is one Smokin' Farker
One of the main things is that it's knife sliced by hand while warm, not in a deli slicer while cold. There's wikipedia page on it that mentions less sugar/more peppercorns and savory elements in the brine than New York Pastrami.
