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Q-talk *ON TOPIC ONLY* QUALITY ON TOPIC discussion of Backyard BBQ, grilling, equipment and outdoor cookin' . ** Other cooking techniques are welcomed for when your cookin' in the kitchen. Post your hints, tips, tricks & techniques, success, failures, but stay on topic and watch for that hijacking. |
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03-09-2014, 10:04 AM | #1 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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New Invention? Introducing the Reuben Omelette!
I hope this is original...certainly never heard of it before I just had leftover corned beef to use up and it was breakfast time.
Here we go....everything that's in a reuben sammy.... home made dressing, smoked corned beef, swiss cheese, sour kraut and rye bread toast! And here we GO! The reuben breakfast! money shot?
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03-09-2014, 10:06 AM | #4 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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I just looked it up...not original :( Sure was good though!
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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03-09-2014, 10:07 AM | #5 |
Moderator
Join Date: 12-09-04
Location: Wandering, but not lost
Name/Nickname : Captain Ron
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Yeah, not new, but that doesn't make it any less good!
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"Ron Rico, Boss. You can call me Captain Ron..." Naked Fatties Rock! PKGo X 2/PK360/Weber Q1000/Blackstone Camping Griddle/Pit Boss Pro Series 850 |
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03-09-2014, 10:13 AM | #7 |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Don't ya hate it when you think you've come up with something new but that wheel's already been invented? I gotta do this again though...very good. The rye toast completes it imo.
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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03-09-2014, 10:37 AM | #10 |
is Blowin Smoke!
Join Date: 02-02-13
Location: Springfield, IL
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03-09-2014, 11:03 AM | #11 |
Quintessential Chatty Farker
Join Date: 08-23-13
Location: In the woods
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Dang it off to the kitchen to find something less stellar than that.............
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03-09-2014, 11:08 AM | #12 |
somebody shut me the fark up.
Join Date: 07-18-07
Location: Oklahoma
Name/Nickname : jeanie
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I'd hit that!! Looks great Keith!
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jeanie Lifetime member of the Society for the Preservation of Authentic Royal Magical Rare Kaskaskian Peppers (Thanks Ash :)) RIP Ash, you are missed http://cowgirlscountry.blogspot.com/ |
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03-09-2014, 11:38 AM | #13 |
Babbling Farker
Join Date: 07-06-13
Location: Oklahoma
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You're pretty creative Keith! Looks like a great idea :) Mmmm
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18.5" WSM and 22.5" OTG. |
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03-09-2014, 11:48 AM | #14 | |
somebody shut me the fark up.
Join Date: 08-22-13
Location: Fort Wayne, Indiana
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Quote:
I try to be....gotta come up with different things for leftovers! lol
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Change the way you rotisserie for the BETTER![COLOR="Red"][B]Cajun Bandit Kits for your WSM or Weber Kettle Now Available![/B][/COLOR] Visit [COLOR="Red"]OctoForks[/COLOR] in Sales & Ventures Website & Blog: [url]www.octoforks.com[/url] |
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03-09-2014, 12:07 PM | #15 |
somebody shut me the fark up.
Join Date: 06-26-09
Location: sAn leAnDRo, CA
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Looks great. Never seen it before
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