עָטִין
The BBQ BRETHREN FORUMS.


Forum Portal Recipes Smoke Signals Magazine Welocme Merchandise Associations Purchase Subscription Brethren Banners
Go Back   The BBQ BRETHREN FORUMS. > Discussion Area > Catering, Food Handling and Awareness > Catering, Vending and Cooking For The Masses.

Notices

Catering, Vending and Cooking For The Masses. this forum is OnTopic. A resource to help with catering, vending and just cooking for large parties. Topics to include Getting Started, Ethics, Marketing, Catering resources, Formulas and recipes for cooking for large groups.


Reply
Thread Tools
Unread 05-28-2009, 02:32 PM   #1
BBQNUTT
Knows what a fatty is.
 
Join Date: 07-30-08
Location: Lebanon, MO
Downloads: 0
Uploads: 0
Default Anybody have a recipe?

I need a catering recipe for mac n cheese as a second or third side for 300 people. I know they are wanting baked beans, but not sure if they will go for potato salad, mac n cheese, or both... I want to be prepared...
__________________
Josh Tucker Stumps GF223 with Stoker
BBQNUTT is offline   Reply With Quote
Unread 05-28-2009, 02:42 PM   #2
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Downloads: 0
Uploads: 0
Default

I love mac and cheese, the problem with catering with it ...IMHO.... is that good mac and cheese is labor intensive and it tastes best right out of the oven, plus all of the ingredients in the good kind makes for a poor choice to cater with. Go with surprise taters. I can send you the recipe. it hasn't failed me yet.
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote
Unread 05-28-2009, 06:26 PM   #3
BBQNUTT
Knows what a fatty is.
 
Join Date: 07-30-08
Location: Lebanon, MO
Downloads: 0
Uploads: 0
Default

Quote:
Originally Posted by tony76248 View Post
I love mac and cheese, the problem with catering with it ...IMHO.... is that good mac and cheese is labor intensive and it tastes best right out of the oven, plus all of the ingredients in the good kind makes for a poor choice to cater with. Go with surprise taters. I can send you the recipe. it hasn't failed me yet.

Problem is they are requesting the mac n cheese as a possible side. I would still love to see your recipe for surprise taters! :) email me: josht at wildblue dot net

My plan for the mac n cheese is to stir it up as if they were gonna eat it like that, then put it in half pans with shredded sharp cheddar on top and bake it at 425 till the cheese is golden brown. Should be quick and easy...
__________________
Josh Tucker Stumps GF223 with Stoker
BBQNUTT is offline   Reply With Quote
Unread 05-29-2009, 08:54 AM   #4
tony76248
is One Chatty Farker
 
tony76248's Avatar
 
Join Date: 09-10-06
Location: Fort Worth, TX
Downloads: 0
Uploads: 0
Default

On the way.....
__________________
"Grilla in the Pits" "IMAGRILLA"

There's plenty of room for all of God's creatures.
Right next to the mashed potatoes.

Brinkmann Model 6668 Gasser
Hibachi Grill
Stumps GF223 w/ Stoker assist
ECB that wins the $
Weber One-Touch Gold 22-1/2"
#3 Komono
Large BGE w/ Stoker assist
55 gallon Drum Smoker
Wood Crate Cold smoker w/ smoke injector
No need for certification, I already know good BBQ!
tony76248 is offline   Reply With Quote
Reply

Similar Threads
Thread Thread Starter Forum Replies Last Post
Non Q recipe Jorge Q-talk 5 10-29-2011 09:24 PM
Jeff's Naked Rib Rub Recipe and BBQ Sauce Recipe ? RazBarlow Q-talk 10 06-07-2010 11:58 AM

Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off

Forum Jump

Loading



All times are GMT -5. The time now is 05:05 AM.


Powered by vBulletin® Version 3.8.7
Copyright ©2000 - 2014, vBulletin Solutions, Inc.
vBulletin Optimisation provided by vB Optimise v2.6.0 Beta 4 (Lite) - vBulletin Mods & Addons Copyright © 2014 DragonByte Technologies Ltd.
2003 -2012 © BBQ-Brethren Inc. All rights reserved. All Content and Flaming Pig Logo are registered and protected under U.S and International Copyright and Trademarks. Content Within this Website Is Property of BBQ Brethren Inc. Reproduction or alteration is strictly prohibited.